5-In-1 Glass Bottle Fruit Juice Filling Machine With Steam
Sterilizer
Brief information
Machine Structure:5-in-1 unit,rinsing by disinfectant,rinsing by pure
water,sterilzing by steam,filling,capping.
Capacity:2000-3000 bottles per hour(500ml)
Bottle material:Glass bottle
Filling temperature:Hot filling machine with back-flow system
Usage: It can be used for filling juice,milk,tea,water,non-gas contained
beverage.
Rinsing(disinfectant,pure water): grip the bottle neck, rotate filling plate, inverse bottle;
internal rinsing and external spraying make bottles be cleaned
completely.
Sterilzing:use a steam generator to provide the steam,the steam sterilzing
part is isolated,It also use a cap sterilizer to sterilzing the
caps.
Filling: hot filling with holding bottle neck; the special back-flow type
of the filling valve can avoid leakage after filling and also
control liquid level accurately.
Capping: magnetic torque bottle holding type can minimize the cap damage
rate and make the capping performance the best.
Description for the juice glass bottle filling machine
1). The raw water will be purified and sterilized after passing
through the water treatment system, and will be stored in the
purified water storage tank;
2). The juice will be prepared by the juice preparation system, the
prepared juice is stored in the insulation tank (for heat
preservation) temporarily;
3). Automatic heat resistance PET bottle blow molding machine is
connected with the water filling machine by the Air conveyor;
4). Prepared juice will be pumped into the juice filling machine;
At the same time, empty bottles pass through the rinsing, filling
and capping 3-in-1 monoblock, the bottles will be rinsed, filled
and capped.
5). Bottled water goes out from the water filling machine and will
be transferred to the bottle over-turn sterilizing machine, the cap
and the bottle mouth will be sterilized after passing through the
sterilizing machine, then the bottles will be transferred to the
bottle cooling machine;
6). The bottles are getting dried after passing through the blowing
dryer, and the dried bottle will go to the labeling machine and PE
film shrink wrapping machine;
7). The packed bottle water will come out from the PE film shrink
wrapping machine.
Advantages
1). Full filling to avoid the liquid level from sinking after the
bottle cooling down, and to decrease the dissolved oxygen to the
utmost extent.
2). Reasonable structured storage hopper and material supply system
make the material in constant flow speed, constant pressure without
frothing. Usually high position tank is adopted.
3). The storage hopper has the characteristic of gas discharge,
full sealing and temperature detecting. In moderate and high speed
production line, the material distributor replaces the big liquid
tank to realize the complete CIP.
4). Sanitary filling head system is of umbrella structure, high
filling speed.
5). Perfect filling temperature control system.
6). Reflux tank system has the function of supplying the material
automatically.
7). Perfect CIP system.
Technique parameter
| Model | RCGF18-18-18-18-6 |
| Productivity | 2000-3000BPH |
| Rinsing Head(disinfectant) | 18 |
| Rinsing Head(pure water) | 18 |
| Sterilizing by steam | 18 |
| Filling Head | 18 |
| Capping Head | 6 |
| Bottle Volume | 350ml~2000ml±10ml |
| Bottle Diameter | φ50-92mm |
| Bottle Height | 150-310 mm |
| Filling Tolerance | ±2% |
| Cap Size | 28mm and 30mm Aluminum Standard Caps |
| Air Pressure | 0.6MPa |
| Air Consumption | 500 L/min |
| Gas Consumption | 0.4 m3/min |
| Motor Power | 9.68kW |
| Voltage | 380V |
| Dimension | (L×W×H) 2950*1800*2200mm |
| Weight | 6000kg |
| Filling Principle | Gravity Filling |
