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UHT Sterilizer Machine For Dairy Beverage Plant Solution / Fruit Pasteurizer

KUNSHAN YGT IMP.&EXP. CO.,LTD

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UHT Sterilizer Machine For Dairy Beverage Plant Solution / Fruit Pasteurizer

Country/Region china
City & Province jiangsu
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Product Details

UHT sterilizer / milk Sterilizer / fruit Juice pasteurizer machine for dairy beverage plant solution

Application:

for milk and juice factory,integrated design to save site connection.

—Fresh Milk plant

—Coffee milk drink

—Juice beverage plant

Fruit and vegetable juice ( from fruit pulp/concentrate )

Design

The unit is created with operators in mind, which makes it easy and safe to use and simple to maintain a integrated configuration, with a compact design based on standardized building blocks. Despite being compact, the design remains service-friendly with dedicated “step-in” areas at strategic points.

Structure

System with preparation tank, UHT sterilizer, homogenizer, mixing/fermentation tank ,CIP system etc. with ready pump and pipe fitting to convenient site connection. Which could custom made and be flexible for milk, yoghurt, cream, beverage etc product.

 

Differnet Sterilizer Application Files Download

sterilizer.pdf

 

Equipment

 

EQUIPMENT NAMESPECIFICATIONQTY
integrated dairy / beverage plant2000L-5000L daily 
Pretreatment equipmentWith sterilization function, directly connect with filling
PHE heat exchangeTo cool by plate1
Ingredient Tanksugar, nutrition, stabilizer etc ingredient dissolve1
Mixing tankto standarzation milk/juice by blending1
Homogenizer25Mpa,500-1500L/h1

Sterilizer unit

for fresh milk/juice, also option for yoghurt1
Fininsh TankSUS304, prepare for filling part1
Pipe,valve etc connections, SUS304Pipe assemble for the equipment connection, pump, filter etc steel support frame for machinery1
Electrical Cabinet, cables,platformMain control panel, cables for the system power connection, international electrical element1
Dairy/Beverage system monoblock

 

Flowchart: 

 Tank: The tank  used to store raw milk, juice or ingredient etc.

 

• Sterilizer: Pasteurization is the process of heat treatment of a product to reduce enzymatic activity and kill pathogenic bacteria.  The main purpose of pasteurization in dairy plants is to make the product safe for use and to extend product shelf life.

 

• Homogenizers: helps to achieve the different variety of products, improves the texture, taste and viscosity of milk or juice-based drink and prevent sedimentation in the milk/beverage products.

 
 

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