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Best Selling SUS304 Egg Separator Machine Egg Breaker Machine Liquid Egg Processing Line

KUNSHAN YGT IMP.&EXP. CO.,LTD

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Best Selling SUS304 Egg Separator Machine Egg Breaker Machine Liquid Egg Processing Line

Best Selling SUS304 Egg Separator Machine Egg Breaker Machine Liquid Egg Processing Line
Country/Region china
City & Province jiangsu
Categories Manufacturing & Processing Machinery Design Services
InquireNow

Product Details

Product Introduce

Egg white and yolk separators are widely used in egg processing factories, egg wholesale and egg deep processing industries, cake biscuit bakeries and other related food enterprises.

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Product Overview

 

EGG LIQUID PROCESS
Egg liquid refers to the poultry eggs after mechanical egg-breaking and shelled, the egg liquid pasteurized or other processing after cold storage consumption of products liquid egg products are mainly divided into whole egg yolk liquid protein liquid salt or sugar special egg liquid, mainly used for bread, cake, moon cake, ice cream, milkshake, instant noodles and other production.
Egg liquid powder plant washing—separate—filter—storage tank —sterilizer—homogenizer—Sprayer Dryer —package
PRODUCT SPECIFICATIONS
No
Flowchart
Data
Data
Note
1
Egg washer
8000pcs/h
16000pcs/h
 
2
Egg separation
8000pcs/h
16000pcs/h
 
3
Hold tank
500l
500L
for egg white, yellow
4
Pump
500lph
1000lph
rotor type
5
Homogenizer
500Lph
1000lph
25Mpa
6
Pasteurization
500Lph
1000lph
Plate type
7
Spray dryer
200Lph
500l/h
Pressure type
8
Bag Package
25kgs/bag
25kgs/bag
 
FEATURES AT A GLANCE
1. The pasteurization treatment can effectively control the hidden danger of quality and safety caused by egg shell dirt, broken shell and bacteria, and improve the safety of food industry
2. Various special liquid eggs in the supermarket facilitate the cooking operation of consumers, consumers can choose convenient liquid eggs according to their needs
EGG WASHING
EGG SEPARATION
EGG PASTEURIZATION
SALES AND SERVICE NETWORK
Egg liquid aseptic filling is to fill the treated egg liquid into a sealed package, and use aseptic technology for sterilization to prolong the shelf life of the egg liquid and ensure the hygiene and safety of the product, which can ensure the hygiene, safety and safety of the product. Quality stability, prolonging the shelf life of the product, but also convenient for the storage and transportation of the product
There are two types of egg breaking machines. One is the egg breaking machine to obtain whole egg liquid. The egg liquid is complete, and the egg white and egg yolk are together. The other is an egg-breaking separator, which can break eggs first and then separate egg whites and egg yolks. The egg breaking machine is the most important equipment in the deep processing industry of cakes and other baked products.
 
Successful Project
Project in Pakistan
Project in Egypt
Project in Canada
SIMILAR PRODUCTS
FAQ
Q:What’s this plant suitable for ?
A:Egg liquid.
Q:how about the invest budget?
A:we need to know the end product type and package for market,
Raw material feeding, capacity for the plant then help u analyse the feasibility.
Q:How about the after sale service ?
A:our own engineer guide and match with local engineer team.




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