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Bulk Stock Best Price Calcium Ascorbate 5743-28-2 Factory Directly Supplying
Calcium Ascorbate/Vc-Ca
Calcium Ascorbate Vc-Ca Brief Description
1. CAS No.: 5743-28-2; MF: C12H14CaO12.2(H2O); E No.: 205-126-1
2. Grade Standard: Food Grade
3. Appearance: White Crystalline Powder
4. Type: Enzyme Preparations, Nutrition Enhancer
5. Shelf life: 2 Years
6. Package: 25kg/Fibre Drums
7. Purity: 99%
8. Competitive price with high quality
Calcium Ascorbate Vc-Ca:
Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid,which is a vital product of our food additives and food ingredients. Calcium Ascorbate can be added in soup and soup-type foods. It can supplement the calcium without changing the original taste of food and losing physical activity of VC. So it is bifunctional agent in preventing rachitis and scurvy. Calcium Ascorbate features wide use, early development, easy synthesis, less pollution, high efficiency and lower costs.
Calcium Ascorbate Vc-Ca Specifications:
Items | Specifications |
Appearance | White to slightly yellow crystalline powder |
Assay | 98.0% |
Identification | Positive |
Loss on drying | 0.1% |
Specific optical rotation | +95° - +97° |
Heavy metals(Pb) | 0.001% |
Arsenic(As) | 0.0003% |
Lead | 0.0001% |
Mercury | 0.0001% |
Ph | 6.8 - 7.4 |
Fluoride | 0.001% |
Oxalate | Pass |
Calcium Ascorbate Vc-Ca Usage:
Calcium Ascorbate, is briefly called Vc-ca, which is widely used in
pharmaceutical, food and feed. It won’t change the original taste
of food. It can keep the activity of Vc with the function of
replenishing calcium (easy to be absorbed)