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What Are the Different Types of Tea Powder?
Tea powder combines convenience with quality. Unlike dried tea
leaves,tea powders are made of the leaves of green, white or black
tea or of herbs that have been steamed, dried and ground finely
enough that they will mix instantaneously with either hot or iced
water or other liquid for a cup of tea. Tea powder is especially
popular in Japan but has steadily spread into kitchens around the
world. The different types of tea powder include variations of
green teas, black teas and white teas.
These powders are not only convenient, they also allow home cooks
to experiment with using teas to flavor dishes from soups to
desserts. Green tea ice cream has become a favorite in mainstream
ice cream parlors in Europe and North America. It also can be used
to add a unique twist of flavor to cake batter, frosting, milk and
many other consumables.
Worldly home cooks know that matcha tea powder has long been used
in Japanese teaceremonies. Blending different green teas has
spawned hundreds of chamei, or special teas that are recognized as
part of a culinary lineage. Unlike black tea, green and white teas
do not undergo fermentation.
Our Tea Powder
Products:
1.Instant green tea powder
2.Matcha powder
3.Instant black tea powder
4. Instant oolong tea powder
5.Instant pu'er tea powder
6. Instant rose powder
7. honeysuckle powder
8.Lemon tea powder
9. instant chrysanthemum tea powder
10. instant jasmine tea powder