Zhangjiagang CIP equipment, juice production line pipes cleaning machine

    Cleaning in Place (CIP) has been around for approximately 50 years, and is commonly used in hygiene critical industries, such Food, Beverage and Pharmaceutical, to clean a wide range of plant. CIP refers to the use of a mix of chemicals, heat and water to clean machinery, vessels or pipe work without dismantling plant. The process can be one shot, where everything goes to drain, or recovery, which recycles most of the liquid. Overall, CIP can be a very efficient way of cleaning.

Automatic CIP, cleaning in site, CIP cleaning system ---Description

    The principles of CIP can be applied to any industry and plant where hygiene is critical; and the process is usually an integral part of any automated plant. Increasing Health and Safety legislation is set to make CIP more common, which is a good thing because a shiny surface on the outside of plant is no guarantee of cleanliness on the inside.

 CIP cleaning system for juice processing line---More photos

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