Qiaochang Agricultural Group |
|
Gibberellic acid 10% TB/vegetable and fruits/Syria market
Chemical: Gibberellic acid (GA3) | |
Use category: Plant growth regulator |
Chemical | Gibberellic acid (GA3) |
Structure Formula | |
Common Name | Gibberellic acid (BSI, draft E-ISO) |
CAS No. | 77-06-5 |
CAS Name | |
Molecular Formula | C19H22O6 |
Agrochemical Type | Plant growth regulator, biopesticide |
Mode of Action | Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface. |
Characteristics and Uses | Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect. |
Gibberellic acid 10% TB | |||
ITEMS | STANDARDS | ||
Appearance | White tablet | ||
Content of a.i. | ≥10% | ||
pH | 6~7 | ||
Water | ≤3.0% | ||
Water insolubles | ≤1.0% | ||
Intension | ≥70N |