Cold Rolled 316 Stainless Steel Solid Round Bar Kitchen Equipment

316 Material Stainless Steel Solid Round Bar Used In Kitchen Equipment
Food grade stainless steel 304 and 316 have little difference in appearance, but there are differences in composition. 316 stainless steel contains Mo, which makes 316 stainless steel much better than 304 stainless steel in high temperature resistance. If construction needs to be built in a high temperature environment, most design engineers will choose 316 stainless steel, which is more stable and safe.
Chemical Composition:

 
Machine Capability:

1. Material:

201 202 / 301 304 304L 309S 310S 316L 317L 321 904L / 409L 410 420 430 439 441

2. Size:

Dimensionsr:1-1000mm

Length:1-12m

We have a professional processing factory to cut stainless steel sheets.

3. Surface:

2B BA NO.4 Mirror 8K pvc coated.

Surface Classification and Processing:
N0.1-After hot rolling, it is heat treated and pickled.
2B-After cold rolling, heat treatment, pickling or similar treatment is carried out, and finally it is smoothed to obtain proper gloss.
2D-After cold rolling, heat treatment, pickling or similar treatment or matt surface.
3# 100~200# The product is ground with grinding belt.
4# 150~180# The product is ground with grinding belt.
HL Grinding material with appropriate grain size is polished to make the surface continuously abrasive.
You could also ask for other special treatment.We have a stainless steel processing factory in Wuxi.

4. Standard:

GB JIS ASTM EN DIN AISI

5. Packing:

Standard stainless steel shipping packaging or as customer required.