Saline Injection Meat Processing Machine 6KW Power 900 - 1100 Kg / H Capacity

Saline injection machine

This brine injector machine is to inject saline, starch, soyabean protein, and other auxiliary material into meat to marinate fully. Based on advanced technology and mechanical device, it can realize quick marinate, improve taste, keep meat nutrition, etc.

Features:

1. SUS 304 Stainless steel materials,The simple structure and convenient operation.

2. Reasonable design and structure,, convenient clean, long service life.

3. This machine is equipped with automatic protection device, if the entry needle touch any hard matters, it will uplift without damage.

Saline injection machine can inject the salted liquid and the auxiliary marinade material into the meat block, and then the liquid is fully pickled and infiltrated by vacuum rolling, which can loosen the muscle tissue structure and facilitate the dissolution of myosin.

And due to functions of additive, which is to enhance the ionic strength and the adjust protein and other characteristics, the injection of the prepared aqueous solution can make the meat tender and soft, thereby improving the production and improving the tenderness and taste.

According to different process requirements, we can change the speed, distance, plate clearance and injection pressure, so can inject pickling liquid into the products quantitatively, uniformly and continuously. Thereby, it can achieve the best injection effect.

The Saline injection machine is made of stainless steel, with strict design, reasonable structure and convenient operation. The meat chain can be fully loaded, easy to clean. The needles are arranged as single needle single tube, and there is an automatic protection device.

When the injection needle hits hard objects, the injection needle automatically bounces off without damage. It actually reached a level of that all the meat can be injected fully.