Super Titanium Blade Ultrasonic Food Cutting Machine For Cutting Cake And Cheese

Titanium Blade Ultrasonic Food Cutting Machine For Cutting Cake And Cheese
 
 
 
 

Description:

The vibration of the ultrasonic food processing system using high frequency wave to quickly handle food, eliminates the traditional cutting piece of downtime caused by continuous washing. Ultrasound equipment provides a new way to cut piece, cutting, steering, and transfer alignment or different kinds of food, makes the production flow and cost minimization of waste minimization and maintenance. Ultrasonic knife up and down 20000 vibrations per second, the slice from the oven or conveyor belt products, or cut the product into a bar.
 
The principle of ultrasonic food cutter is completely different from the traditional cutter. It used the energy of ultrasound to melt the parts of the cutting material, thus achieving the purpose of cutting food. Therefore, ultrasonic cutting does not require sharp cutting edge, do not need a lot of pressure, will not cause vulcanization damage.
Ultrasonic food cutter is made up of ultrasonic transducer, booster (amplitude modulator, fixed flange), horn(cutter), ultrasonic generator. Ultrasonic generator converts power supply to high-frequency and high-voltage AC current, and transmit to the ultrasonic transducer. In fact, the ultrasonic transducer is equivalent to an energy conversion device, which can convert the input electrical energy into mechanical energy, that is, ultrasonic. Its manifestation is the transducer in the longitudinal back and forth for the telescopic movement. The frequency of telescopic movement is equivalent to the frequency of the high frequency AC current supplied by the drive power supply. The role of a horn fixed the entire ultrasonic vibration system, the second is to adjust the transducer output amplitude. On one hand, horn (cutter) amplifies the amplitude and focuses the ultrasound. On the other hand, it also output ultrasound, the cutting blade is used to input the ultrasonic energy to the cutting part of the material to be cut.
 
Specification:
 

 
 Applicable industry:
 
1. Food cutting
2. Cake cutting
3. Cheese cutting
4. Bread flour dough cutting
5. Butter cutting
6. Cookie Cookie Cutting
7. Gummy nougat cutting
8. Pizza cheese cutting
9. Frozen meat and aquatic products cutting
10. Plant fiber, nut cutting
11. Sticky food cutting
12. All kinds of rubber cutting
 
Competitive Advantages:
 
1. Non-stick knife, the cut is smooth and tidy, will not deform the burnt
2. Use ultrasonic technology to reduce the debris generated by food during cutting, thus reducing downtime cleaning time and increasing production efficiency
3. The food is continuously cut, and the food does not need to stop during the cutting process.
4. Imported titanium alloy blade for durability
5. Ideal for cutting fragile, sticky, layered foods
6. Can be used on existing food processing and packaging equipment
 
The difference between traditional cutting and ultrasonic cutting:
Ultrasonic cutting machine is the use of wave energy for cutting equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press the cutting material. The pressure is concentrated at the edge of the blade, the pressure is very large, more than the shear strength of the cutting material , then the material is cut open. As the material is cut by a strong pressure, so the cutting tool edge should be very sharp and the material itself has to bear the relatively large pressure. Therefore the cutting effect for the soft, flexible material is not good, especially more difficult for sticky material.