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Titanium Ultrasonic Cutting Equipment for Smooth Slicing and Portion Bakery and Frozen Foods

Hangzhou Altrasonic Technology Co., Ltd

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Address: North 5th floor, West technology park, West Wenyi Road, Zhongxin Road, Yuhang city, Zhejiang Province, China

Contact name:Hogo Lv

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Hangzhou Altrasonic Technology Co., Ltd

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Titanium Ultrasonic Cutting Equipment for Smooth Slicing and Portion Bakery and Frozen Foods

Country/Region china
City & Province zhejiang
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Product Details

 

Titanium Ultrasonic Cutting Equipment for Smooth Slicing and Portion Bakery and Frozen Foods

 

 

Description:
 
Half-wavelength ultrasonic cutting knife, using ultrasonic high-frequency vibration, the welding head is designed as a slightly blunt cutting knife, used to cut food, in addition to obtaining a perfect cutting surface, food sticking to the cutting knife can be minimized . Moreover, the temperature of the ultrasonic cutter will not increase, which is especially suitable for chocolate products.
 
 
Ultrasonic cutting advantage and features:
 
  • High energy conversion efficiency, more than 90%;
  • The vibration of the ultrasonic food processing system using high frequency wave to quickly cut food;
  • Provides a new way to cut piece, cutting, steering, and transfer alignment or different kinds of food;
  • Makes the cost of production flow minimization;
  • Especially for cutting high viscosity food;
  • Cutting is very hygienic;
  • The cut food looks neat and beautiful;
  • Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.
 
 
Specification:
 
FREQUENCY
20Khz
POWER
800W
INPUT
AC110-240V, 50/60Hz
POWER CONTROLLER
stepping or continuous
MATERIAL OF CUTTING HEAD
titanium alloy
MACHINE WIGHT
15~18KG
COOLING DEVICE
compressed air mouth can be installed.
CABLE LENGTH
3M or customized
FOOT SWITCH
available
 
 
Application:
 
Bakery and Snack food, Candy and confectionery, Cheese, Fish, Prepared meat, Vegetable, Health Bars, Chocolates, Sandwich and wrap cutting, Dry fruit, Poultry, Potted, Processed Meat, Ground meat
 
 
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