Kitchen Heated Soak Tank , Utensils Washing Machine For Fast Food Outlets Soak Tanks

Kitchen Heated Soak Tank , Utensil Washing Machine For Fast Food Outlets Medium And Large Soak Tanks

Why Choose Soak Tank

Kitchen Soak Tanks Reduce Staffing Costs US $2000 – US $6,000 Per Year!

Soak Tanks reduce operating overheads by eliminating all scrubbing to remove carbon and grease build ups on everyday cook ware. If you can eliminate just one hour per day of staff time spent on cleaning cooking utensils, you could save in excess of $3,000 over the course of a single year. In reality most kitchens will presently waste 2 to 3 man hours per day in attempts to clean their cook wares. Your annual labour savings alone will more than pay for our soak tank.

Benefits

One person operation with hand held control

Load bearing of 260 kg

OH&S compliant, making the workpalce safer

Easily load up to 15 range hood filters

Neoprene seal under the lid keeping the heat in and reducing power costs.

Food grade stainless steel with a double insulated frame allowing for temperature adjustments.

Safety features

Gas strut lid, making opening and closing safer

Heavy duty lockable castors

Automatic overload cut off

Limit switch

Specifications:

Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.

Don't Scrub-Just Soak

F.O.G. is an acronym for Fats, Oils and Grease and it forms a Carbon crust on metal equipment which is extremely difficult to remove.

Scrubbing Pots and Pans is described as "The worst job in the kitchen"

CARBONZYME is non hazardous, non toxic and environmentally friendly

Cleans your equipment safely and effectively.

RESTORE your equipment to the original by merely soaking in the D-CARBONATOR.

Initial soak times may require an overnight soak to remove heavy Carbon build up.

CARBONZYME strips away at the layers similar to the way that paint stripper works.

Once the heavy carbon is removed, soak times will be dramatica

SANITIZE all equipment by soaking in the D-CARBONATOR. Items removed are cleaned and bacteria free.

SPEED up cooking time by removing the insulating effect of the Carbon.

FOOD quality improves when flakes of Carbon are eliminated from the food but are rather captured and thrown in the trash

The D-CARBONATOR is...
• Safe on equipment
• Safe on Aluminum
• Easy to use
• Energy Efficient
• Conserves water