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Caramel Color Natural Pigment Powder Black - Brown Liquid Or Powder Food Grade

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xingtai senyang food import & export trade co.,ltd

Caramel Color Natural Pigment Powder Black - Brown Liquid Or Powder Food Grade

Country/Region china
City & Province xingtai hebei
Categories Other Food

Product Details

 

100% Natural Caramel Color, supply Caramel Color Black-brown liquid or powder with best price

 
Introduction:

Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.

 

Characteristic:

High rate of color, strong coloring ability, embody the special fermented soy sauce red-brown, ruddy and bright. Moderate viscosity, good solubility, high salinity and stable quality.

Product Type: Black-brown liquid or powder

Extract Method: Ethanol and Water

Test Method: HPLC

Specification: 5:1,10:1,20:1

Solubility:Soluble in water and dilute ethanol solution, insoluble in fats.

 

Food Colorant Caramel Brief Description

Food Colorant Caramel
standards CDL-001,FC150C,CCP-002,CAP-001
appearance Black-brown liquid or powder
Package: 30KG/drum or 20kg/ctn

Shelf life:2 years

 

Specification:

Food Colorant Caramel Specification

Caramel POWDER (CAP-001)

ItemsStandards
E 0.1%1CM (610nm) absorbance0.09-0.13
Moisture≤5.0%
Particle size(100mesh)90% Pass through
PH value (1% solution)5.9-6.9
Light Proof≥6hr
Ammoniacal nitrogen(as NH3)≤0.5%
Sulfur dioxide(as So2)≤0.1%
Total nitrogen(as N)≤3.3%
Total sulfur(as S)≤3.5%
4-Methyl imidazole≤200 mg/kg
Arsenic (as As)≤1.0 mg/kg
Lead( as Pb)≤2.0 mg/kg
Heavy metals( as Pb)≤25 mg/kg
Mercury(as Hg)≤0.1 mg/kg
Standard plate count≤1000/g
Coliforms≤30/100g

Conclusion: The goods Conform to the standards of FOOD GRADE
Packaging: 20 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 Months

 

Caramel POWDER (CCP-002)

ItemsStandards
E 0.1%1CM (610nm) absorbance0.190-0.240
Moisture≤4.0%
Particle size(100mesh)90% Pass through
PH value (1% solution)3.5-4.5
Gelation time≥100 mins
Ammoniacal nitrogen(as NH3)≤0.5%
Sulfur dioxide(as So2)≤0.1%
Total nitrogen(as N)≤3.3%
Total sulfur(as S)≤3.5%
4-Methyl imidazole≤200 mg/kg
Arsenic (as As)≤1.0 mg/kg
Lead( as Pb)≤2.0 mg/kg
Heavy metals( as Pb)≤25 mg/kg
Mercury(as Hg)≤0.1 mg/kg
Standard plate count≤1000/g
Coliforms≤30/100g


Conclusion: The goods Conform to the standards of FOOD GRADE
Packaging: 20 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 Months

 

Caramel Liquid(FC150C)

ItemsStandards
E 0.1%1CM (610nm) absorbance0.125-0.145
Hue index≥5.0
Specific gravity (25℃)1.320-1.360
Viscosity (25℃)≤8000cps
PH value4.0-5.0
Salt stability testNo Haze
Alcohol test(50% V/V alcohol solutionNo Haze
Total nitrogen(as N)≤3.3%
Total sulfur(as S)≤3.5%
4-Methyl imidazole≤200 mg/kg
Arsenic (as As)≤1.0 mg/kg
Lead( as Pb)≤2.0 mg/kg
Heavy metals( as Pb)≤25 mg/kg
Mercury(as Hg)≤0.1 mg/kg

Conclusion: The Goods Conform to the standards of FOOD GRADE
Packaging: 30 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature
Shelf life: 24 Months

 

Caramel Liquid(CDL-001)

ItemsStandards
E 0.1%1CM (610nm) absorbance0.259-0.285
Specific gravity (25℃)1.255-1.27
Viscosity (25℃)≤8000cps
PH value2.7-3.3
Gelation time≥100 mins
Haze point≥40mins
Resinification≥20hrs
Isoelectric point≤1.0
Acid stability testNo Haze
Alcohol test(50% V/V alcohol solutionNo Haze
Ammoniacal nitrogen(as NH3)≤0.5%
Sulfur dioxide(as So2)≤0.1%
Total nitrogen(as N)≤3.3%
Total sulfur(as S)≤3.5%
4-Methyl imidazole≤200 mg/kg
Arsenic (as As)≤1.0 mg/kg
Lead( as Pb)≤2.0 mg/kg
Heavy metals( as Pb)≤25 mg/kg
Mercury(as Hg)≤0.1 mg/kg

Conclusion: The Goods Conform to the standards of FOOD GRADE
Packaging: 30 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature..
Shelf life: 24 Months

 

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