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Continuous Disc Centrifuge Pilot Plant Equipment Used In Food Industries

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Shanghai Triowin Intelligent Machinery Co.,Ltd

Continuous Disc Centrifuge Pilot Plant Equipment Used In Food Industries

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Product Details

Continuous Disc Centrifuge Lab Pilot Machine food production Processing Machine

Description of Continuous Disc Centrifuge Lab Pilot Machine

The continuous disc centrifugal machine adopts the mechanical separation principle, has the advantages of high separation efficiency, continuous operation, good stability, etc. It is mainly used for the separation and clarification of fruit juice.

 

Features of Continuous Disc Centrifuge Lab Pilot Machine

1. Duplicating industrial productionand continuous process
2. Capacity ranging from 50l/h to 500l/h, suitable for lab use and pilot process as well.
3. The recovery of fin particles reaching 0.1um and noise level below 75dB
4. HR series are of separated complete working unit, equipped with product feeding and receiving vessels(25l/50l), no other utilities required.
5. S.S. support frame, adjustable and no need for ground construction.
6. Bowl speed reaching 11000RPM and high G force
7. Bowl is of Duplex S.S and corrosion resistant.
8. High balance and vibration absorbingdesign for bowl and rotating parts
9. Wide applications: Dairy, pharmaceutical, biotechnological, food, juice, wine,chemicals etc.

 

Parameters of Continuous Disc Centrifuge Lab Pilot Machine

Pharmaceutical&biotechnologyConcentration of biomasses Seperation of animal blood Extraction an recovery of vitamins Clarification of fermentation broths
Dairy applicationSkimming of milk and whey Clarification of milk and whey
Edible oils and fats
  • Degumming,neutralizing,washing of oils and fats Purification and clarification of fats
  • Concentration and dehydration of fats
Washing of productsRecovery of catalysts Purification of solutions
ChemicalClarification of final products Clarification of solvents
Wine,beverages and juicesClarification of must and wine Clarification of apple,citrus,and exotic juices Recovery and concentration of essential oils

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