Fruit Vinegar Beverage Processing Line Glass bottled juice filling
production line plant
Description of Fruit Vinegar Beverage Processing Line
Suitable for apple, grapes, orange, strawberry, peach processing of
berries to generate all kinds of wine and fruit vinegar drink. This
production line is mainly composed of Juice pre-treatment
processing equipment, seeding tank, alcohol fermentation tank,
aging tank, sterilization machine, filter, fruit vinegar
fermentation tank, filling machine. This production line design
features advanced design idea, high degree of automation; Main
equipments are all made of high quality food grade stainless steel,
accords with the hygienic requirements of food processing.
Features of Fruit Vinegar Beverage Processing Line
*Capacity varies from 3tons/day to 500tons/day.
*Able to process fruit with similar processing characteristics such
as apple, grape, strawberry, orange, hawthorn, strawberries and
*Can produce fermented drinks, distillation wine, sparkling wine,
and all kinds of fruit vinegar beverage
*Precise automatic control fermentation temperature.
*Can blend, according to the needs of consumers taste to make
products with both health care function and a good taste.
*Build-in CIP system to make clean easy
*Material contact part of the whole system is 304 stainless steel
material, fully meets the food hygiene safety requirements.
Specification of Fruit Vinegar Beverage Processing Line
|Raw material||Fresh grape|
|Finished product||Concentrated juice or clear juice|
|Capacity||10 tons / day -1500 tons / day|
|Initial sugar content||15-16Brix|
|Terminal sugar content||58-60Brix|
|Fresh grape: juice =8:1|
Concentrated juice: condensed juice =5:1
|Product packaging||Aseptic bag / TiN / glass bottle /PET bottle|
|Yield||Customized according to customer requirements|
Flow Chart of Fruit Vinegar Beverage Processing Line