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Made-to-order Commercial teppanyaki Grill Table with Sunken Exhaustion

Shanghai Chuanglv Catering Equipment Co., Ltd

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Address: No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314

Contact name:Carrie Lu

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Made-to-order Commercial teppanyaki Grill Table with Sunken Exhaustion

Country/Region china
City & Province shanghai shanghai
Categories Other Hotel & Restaurant Supplies
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Product Details

Custom Indoor Teppanyaki Grill Table , Commercial Hibachi Grill Equipment

 

Product Name10 Seat Oval Electric Teppanyaki Grill Table Basic Configuration
HeatingElectromagnetic(Induction)
MaterialStainless Steel 304 & Alloy Steel
Parameter380V/50HZ/8KW or 220V/60HZ/6KW
Cooking AreaRegular: 450*400mm or Enlarged: 600*400mm
Capacity10 Seats
Grill Dimension2200*860*800mm
Dimension with Table Top3200*1860*800mm
ExhaustionNone
PurificationNone; Stainless Steel Filter
Table DecorationRegular design/customization
ApplicationOutdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable FoodBeef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Lead Time15-30 working days
PackagingStandard Shipping Wooden Case
BrandGREENARK/OEM
CertificationISO9001-2008, CE available; CSA, UL in progress


Why choose Chuanglv GREENARK Teppanyaki?

 

❀ Grill body made of German 304 stainless steel and alloy steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.

 

❀ Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.

 

Comparison Of Three Heating Methods
Heating MethodElectromagnetic/InductionLPGPipeline Natural Gas
Regular Parameter380v/50hz/8kw/3-Phase8kw(≈18mj/m³)8kw(≈33mj/m³)
Rated Pressure/2800pa±500pa2000pa±10%
Consumption8kwh0.29m³/0.6kgs/h0.8m³/h
Cooking Area450*400mmφ500mmφ500mm
Enlarged Cooking Area600*400mm//
Temp Rising6min to Reach 260℃15min to Reach 260℃15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp±1℃±20℃±20℃
HomeothermyGoodPoorPoor
AdventageSafe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30kThermostat control, automatic electronic ignition device, automatic flame failure protection deviceThermostat control, automatic electronic ignition device, automatic flame failure protection device
 

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