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[China]
Trade Verify
Address: No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314
Contact name:Carrie Lu
Shanghai Chuanglv Catering Equipment Co., Ltd |
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Verified Suppliers
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Mobile Japanese Hibachi Table Teppanyaki Electric Grill For Beef Mutton Chicken Fish
| Product Name | Electric MobileTeppanyaki Grill Basic Configuration |
| Heating | Electromagnetic(Induction) |
| Material | Stainless Steel 304/ Alloy Steel |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | 450*400mm |
| Grill Dimension | 1120*720*790mm |
| Ventilation | Fume extratced directly to the air |
| Exhaustion | None |
| Purification | None |
| Table Decoration | No decoration/customized |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15 work days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
◇ Grill body made of German 304 stainless steel and alloy steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
◇ Amazing craft of cutting, bending and polishing by imported intelligent processing machines.
◇ Electromagnetic(Induction) Teppanyaki:
1) The circuit board material is in conformity with UL and ROHS
certification, the master chip is with imported 32's DSP digital
processing unit, and the 6-layered heat resistant insulative
material makes the motor work for a much longer time;
2) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
◇ Certification: ISO 9001-2008; CE; CSA & UL certification in process.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
