Shaanxi Peng Xiang Tea Corp., Limited |
Apple Green Tea choose the fresh tender leaves with buds which harvesting around Tomb-sweeping from organic tea plant from Xixiang County, which processing by the standard of clean production, mechanization, standardization production, which strips looks tight and flat, embellish of green color and lustre, lasting fragrance, taste great, brilliant yellow tea soup and leaves, and enrichment of zinc, selenium micro elements.
The apple green tea combine the high quality diced apple with green tea in tea bags, which is convenient for customer who working in office to enjoy the special aromatic flavor.
Details of Products:
Product Name: Apple Green Tea
Ingredients : Fresh and Tender Bud of Tea, Diced Apple
Net Weight: 25g(10bags
Production Standard: GH/T1091
Production License Number: SC11461072400623
Storage Conditions: Please keep in clean, ventilated, dark and sealed places,avoid special smell.
Production Date: Please see the spraying code
Expiration Date: 18months
Company Name: Shaanxi Peng Xiang Tea Corp., Ltd.
Company Address: Food Processing Industrial Park of Xixiang County, Han Zhong City of Shaanxi Province, China.
Products Show:
Introduction:
Apple Green Tea choose the fresh tender leaves with buds which harvesting around Tomb-sweeping from organic tea plant from Xixiang County, which processing by the standard of clean production, mechanization, standardization production, which strips looks tight and flat, embellish of green color and lustre, lasting fragrance, taste great, brilliant yellow tea soup and leaves, and enrichment of zinc, selenium micro elements. The apple green tea combine the high quality diced apple with green tea in tea bags, which is convenient for customer who working in office to enjoy the special aromatic flavor.
Function:
1. To prevent osteoporosis: France, a study has found only apple in
some complex phlorizin can reduce inflammation and bone loss.In
addition, plant hormones and microelement boron in apple help
restore estrogen levels, reduce the risk of osteoporosis;
2. Treat spasm: spasm may by lack of calcium, magnesium, potassium
and vitamin B, C, etc, all of these can be done by apple;
3. Prevent asthma: a British study found that adults at least once
a week to eat two apples, asthma risk can reduce 1/3.Another study
found that mother eat apples during pregnancy, child before the age
of 5 a significantly lower risk of asthma;
4. Enhance immunity: eat the apple help, stimulates the production
of antibodies and white blood cells, enhance the ability of
resistance;
5. Treatment of hemorrhage: apple plant estrogen help balance in
estrogen levels, prevent estrogen disorder caused by hemorrhage or
pain;
6. The apple green tea can can supply the necessary vitamins and heighten the resistance and immunity of human body, this tea has the function of detoxification antioxidant base on the tremendous amount of antioxidant flavonoids, theanine, and other materials. Drinking apple green te