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[China]
Trade Verify
Address: Guangwu industrial park, zhengzhou city, henan province, China
Contact name:Vicky
Zhengzhou Jinghua Industry Co.,Ltd. |
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Customized Cleaned Potato Second Crushing Rasper Potato Starch Making Machine
Product Description
Rasper is company's high-tech products and patented technology products, high-speed breaking raw materials, destroy the fiber structure, starch particles free.High rotating speed, high line speed, excellent rasping performance, uniform particle, and high starch ionization rate.
Main Features of Rasper
1. All parts in contact with raw material are made of food-grade
stainless steel, which protects materials from outer pollution.
2. Unique drum groove and layering instrument design benefits saw
blade changing.
3. Rotor is calibrated with international advanced dynamic-balance
instrument, meeting G1 standard.
4. Components(bearings for example) are imported from Europe with
longer service life
5. Unique sieve-tension gear makes disassembly easy.
6. Saw Blade is manufactured with special steel by special process,
with higher hardness and wear resistance.
Main Technical Parameters
| Model | DCM8435 | DCM8450 | DCM8465 | DCM1070 |
| Main shaft rotating speed(r/min) | 2100 | 2100 | 2100 | 1470 |
| Drum diameter(mm) | Φ840 | Φ840 | Φ840 | Φ1100 |
| Drum width(mm) | 350 | 500 | 650 | 700 |
| Power (Kw) | 110 | 160 | 200 | 250 |
| Capacity(t/h) | 20-23 | 30-33 | 35-40 | 40-45 |
| Dimension(mm) | 2170x1260x1220 | 2170x1385x1250 | 2170x1650x1380 | 3000x1590x1500 |
Company Information
Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 10 invention patents.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.
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