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Fresh Cassava Peeler Machine Fufu Processing Machine Long Working Time

Zhengzhou Jinghua Industry Co.,Ltd.

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Address: Guangwu industrial park, zhengzhou city, henan province, China

Contact name:Vicky

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Fresh Cassava Peeler Machine Fufu Processing Machine Long Working Time

Country/Region china
City & Province zhengzhou henan
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Product Details

Long Working Time Fresh Cassava Peeler Machine Fufu Processing Machine

 

Product Description

Cassava peeling machine is composed of equipment rack,uper cover,grinding roller sets in the shell,pushing screw,flushing devices, powerplants for grinding roller sets and pushing screw.
This cassava peeling machine is reasonably designed,with simple & compact structure,great peeling effect ,high production efficiency,which could efficiently promote product quality.

Main Features of Peeler Machine

1. The structure can be used to skin the material, and the effect is high. Good effect is conducive to improve the quality of finished products.

2. According to the material and the skin different, can adjust the material push spiral speed, change the material on the sand roll rubbing time, make its peeling effect to achieve the expected effect.

3. The peeling machine is scientific and reasonable in design, simple and compact in structure and effective in peeling.

 

Main Technical Parameter

ModelExplosion screw diameterPower(Kw)CapacityDimension(mm)
QP80800mm5.5*2+1.54-5 t/h4300*1480*1640

 

 

Company Information

Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 10 invention patents.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.

 

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