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5Cr15Mov Stainless Steel Round Bar 5cr15mov Knife Steel Material DIN1.4116 X50CrMoV15
5Cr15MoV(GB) - Chinese equivalent of the German X50CrMoV15 steel, one of the most popular kitchen knife steels in mainstream German knives. Sometimes listed it as AISI 440A, but specs are considerably different, especially the Chromium content. Typically gets hardened to 54-56HRC, and the bigger the knife, softer the steel. There is no reason this alloy should be 54-55HRC even in the 8-10 inch long kitchen knife, but apparently to avoid issues with abusive users and lower production costs, steel is kept soft. Quite stain resistant, other than that not much to speak of in terms of edge holding.
Manufacturing Technology - Ingot
Country - China(CN)
* - Listed as an equivalent or replacement for alloys in this group.
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High carbon 5Cr13MoV ( 5Cr15MoV ) stainless steel sheet
This is a medium carbon martensitic stainless steel with moderate corrosion resistance good strength and the ability to
obtain and keep excellent hardness (Rc 56) and wear resistance.
After heat treatment the grade is characterized by
* Very high hardness
* Good corrosion resistance
* Very high wear resistance
Designations
| China | USA | Germany |
| GB 5Cr15MoV * | AISI 425M 420MoV | EN 1.4116 DIN X50CrMoV15 X45CrMoV15 X55CrMoV15 * |
* also wrote as 5Cr13MoV
* X55CrMoV15 is a variation of 1.4116 steel
Chemical composition ( % )
5Cr15MoV
| C | Si | Mn | P | S | Cr | Mo | V |
| 0.51- 0.55 | 0.30- 0.60 | 0.40- 0.60 | 0.025 | 0.020 | 14.60- 15.00 | 0.50- 0.80 | 0.10- 0.20 |
| Grade | C | Si | Mn | P | S | Cr | Mo | V |
| X50CrMoV15 | 0.45- 0.55 | 1.00 | 1.00 | 0.040 | 0.015 | 14.00- 15.00 | 0.50- 0.80 | 0.10- 0.20 |
Applications
Cutting tools, high quality knives and cutlery etc.
In Germany, 1.4116 is the first choice stainless steel to make kitchen knives.
We are specialised in stainless martensitic steels, which are primarily used for the production of cutlery and
surgical instruments. products in forms of hot- and cold-rolled sheet, plate, strip, coil.
