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Oil Jacketed Cooking Pots Large Electric Cooking Pot For Food Industry
1. Jam Jacketed Kettle and Instruction :
Intorduction for electric kettle 110v
Jackted kettle is also known as cooking pot, bolier pot and steam kettle. Usually, jacketed kettel is composed of pot bady and foot. The pot body is a double - layer structure formed by the inner and outer spheres, and the middle layer is heated by steam heating.There are fixed, inclinable, stirring and other styles.
Sandwich pot with a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, beautiful appearance, easy installation, convenient operation, safe and reliable, etc.
Application for electric kettle 110v
1. Sandwich pot is widely used in candy, pharmacy, dairy products, alcohol, cakes, candied fruit, beverage, canned, braised food such as food processing,
2 It can also be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.,
3. Sandwich pot is a good equipment for improving quality, shortening time and improving working conditions.
Classification for electric kettle 110v
1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. The structure is divided into: tilting type and vertical structure.
3. The mixing is divided into: ordinary stirring, bottom stirring, and planet stirring.
4. Heating method: electric heating, steam heating, gas heating.
5. Sealing method: no lid, flat cover type.
6. Pot body material: Internal and external stainless steel (SUS304).
Sugar cooking melting kettle / jacketed cooking pot for jam is suitable for mixing, concentrating and decocting the material in pharmacetucial, foodstuff and chemical industry etc.This equipment is used widely for pharmacy, food and chemical industry to cook, boil or concentrator according to client requirement. It has the hot steam and electrical heating sources .Also it can add the agitator and cover .All depend on clients. This equipment consist of boiler body, stir device ,tilting system, worm wheel and worm rod and the boiler body can be rotated within 180 degree. All the materials in contact with media used stainless steel featuring good anticorrosion and durability which are in accordance with GMP standard. We can also make the cooking kettle or jacketed boiler according to your special demands.
Product Name | Sanitary Stainless Jacket cooking kettle |
Material | stainless steel / Cast Iron |
Capacity | 50-2000L |
Structure | Tilting type, Vertical type |
Grade | SUS304, SUS304L, SUS316, SUS316L. |
Heating way | Steam, Electric , Gas heating |
Processing | Stirring and without stirring |
Used | Widely used in Pharmaceutical, milk wine, candy cakes, beverages,
candied fruit, canned food processing, can also be used in large
restaurant cooking or dining room to boil soup, stew, congee, etc. |
1. widely used in food industry, pharmacy industry and chemical industry, such as candy, dairy, cake, sweetmeat, beverage, jam, juice, medicine, liquor, etc, also can be used in restaurant for cooking and boiling;
2. Usually consists of kettle body and feet, the kettle body is double-layer structure, steam is filled into the interlayer to heat.
3. We can add mixer, scraper and cover to meet your different needs.
4. Made of stainless steel both inside and outside.
Types:
1. as per the structure: tilting-type and vertical type(stationary type);
2. as per the heating: electricity heating type, steam heating type,gas heating type;
Features:
1. Efficient heating: heated by steam in a certain pressure, has the advantages of large heating area, uniform heating, short liquid boiling time and the heating temperature is easy to control.
2. Safe and convenient to operate: equipped with pressure gage, safety valve or electric cabinet.3. Environmentally friendly: no smoke, no dust, no pollution, energy-saving.
