Oil Jacketed Cooking Pots Large Electric Cooking Pot For Food
1. Jam Jacketed Kettle and Instruction :
Sugar cooking melting kettle/jacketed cooking pot for jam.
Intorduction for electric kettle 110v
Jackted kettle is also known as cooking pot, bolier pot and steam
kettle. Usually, jacketed kettel is composed of pot bady and foot. The pot
body is a double - layer structure formed by the inner and outer
spheres, and the middle layer is heated by steam heating.There are
fixed, inclinable, stirring and other styles.
Sandwich pot with a large heating area, high thermal efficiency,
uniform heating, short liquid boiling time, heating temperature
easy to control, beautiful appearance, easy installation,
convenient operation, safe and reliable, etc.
Application for electric kettle 110v
1. Sandwich pot is widely used in candy, pharmacy, dairy products,
alcohol, cakes, candied fruit, beverage, canned, braised food such
as food processing,
2 It can also be used in large restaurant or dining room to boil
soup, cook, stew, boil congee, etc.,
3. Sandwich pot is a good equipment for improving quality, shortening
time and improving working conditions.
Classification for electric kettle 110v
1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L,
600L, 800L, 1000L.
2. The structure is divided into: tilting type and vertical
3. The mixing is divided into: ordinary stirring, bottom stirring,
and planet stirring.
4. Heating method: electric heating, steam heating, gas heating.
5. Sealing method: no lid, flat cover type.
6. Pot body material: Internal and external stainless steel
Sugar cooking melting kettle / jacketed cooking pot for jam is
suitable for mixing, concentrating and decocting the material in
pharmacetucial, foodstuff and chemical industry etc.This equipment
is used widely for pharmacy, food and chemical industry to cook,
boil or concentrator according to client requirement. It has the
hot steam and electrical heating sources .Also it can add the
agitator and cover .All depend on clients. This equipment consist
of boiler body, stir device ,tilting system, worm wheel and worm
rod and the boiler body can be rotated within 180 degree. All the
materials in contact with media used stainless steel featuring good
anticorrosion and durability which are in accordance with GMP
standard. We can also make the cooking kettle or jacketed boiler
according to your special demands.
Sanitary Stainless Jacket cooking kettle
stainless steel / Cast Iron
Tilting type, Vertical type
SUS304, SUS304L, SUS316, SUS316L.
Steam, Electric , Gas heating
Stirring and without stirring
Widely used in Pharmaceutical, milk wine, candy cakes, beverages,
candied fruit, canned food processing, can also be used in large
restaurant cooking or dining room to boil soup, stew, congee, etc.
1. widely used in food industry, pharmacy industry and chemical
industry, such as candy, dairy, cake, sweetmeat, beverage, jam,
juice, medicine, liquor, etc, also can be used in restaurant for
cooking and boiling;
2. Usually consists of kettle body and feet, the kettle body is
double-layer structure, steam is filled into the interlayer to
3. We can add mixer, scraper and cover to meet your different needs.
4. Made of stainless steel both inside and outside.
Stainless Steel Steam Jacketed Kettle
1. as per the structure: tilting-type and vertical type(stationary type);
2. as per the heating: electricity heating type, steam heating type,gas heating type;
Stainless Steel Steam Jacketed Kettle
1. Efficient heating: heated by steam in a certain pressure, has the advantages of large
heating area, uniform heating, short liquid boiling time and the
heating temperature is easy to control.
2. Safe and convenient to operate: equipped with pressure gage, safety valve or electric cabinet.3. Environmentally friendly: no smoke, no dust, no pollution, energy-saving.
Trade TermsSanitary fruit jam cooker jam jacketed kettle electric
heating cooking kettle