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Kitchen Pilfer Proof Mason Jar Strainer Lid Diy 86mm Sliver

Hebei kangshuo wire mesh Manufacturing Co., Ltd
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Address: 500meters ,South of Wang hulin Village, Anping Town,Anping County

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Hebei kangshuo wire mesh Manufacturing Co., Ltd

Kitchen Pilfer Proof Mason Jar Strainer Lid Diy 86mm Sliver

Country/Region china
Categories Lids, Bottle Caps, Closures
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Product Details

Used In Kitchen Mesh Jar Sprouting Strainer Lid Kit For Wide Mouth Mason Jars Stainless Steel Sprouting Jar Lids

 

 

Sprouting Jar Lids Product Description

 

Product NameUsed In Kitchen Mesh Jar Sprouting Strainer Lid Kit For Wide Mouth Mason Jars Stainless Steel Sprouting Jar Lids
MaterialMetal
UsageBottle
Metal TypeStainless steel
MOQ1pcs
LogoCan customize
PackingCarton
TypeSpout Cap
FeaturePilfer-Proof
Size70mm, 86mm
ShapeRound
Dalivery time15-20days

 

Set Of 4-Each set includes 4 stainless steel rust resistant sprouting insert lids(3 in 76 mm / inner) and 4 stainless steel bands( 3.4 in / 86 mm outer diameter) perfect for wide mouth mason jars,canning jars,kerr and bernardin, Growing your own sprouts at home means they are fresh and they cost a fraction of those you buy at the grocery store. Jars and seeds not included.

 

Sprouting Jar Lids Feature

 

1. UPGRADE FROM PLASTIC: Our 100% stainless sprouting jar lid kit is built for a lifetime of heavy use, your grand kids will sprout with these lids! We doubled the wire size over a standard mesh to ensure it won't bend or break and we made our rings 30% thicker so they are the most durable on the market.

2. MULTI-PURPOSE: Sprout seeds large and very small with only one stainless screen! Our sprouting kit may also be used to sift flour or drink loose-leaf tea and occupies no space when not in use.

3. EASIEST TO STERILIZE: Unlike products that melt or rust, our 100% stainless steel sprout lids can be boiled and sterilized after each use and are fully dishwasher safe.

 

Sprouting Jar Lids Application

 

1: Rinse the seeds,add them to the jar with about 2 cups of water,cover and let soak on the counter at room temperature for 8 hours.

2: Drain well,shaking out any excess water,and place in a bowl so that the jar sits at an angle.

3: Repeat the rinse,swirl,drain process twice a day(morning and night) until your sprouts are fully formed by taking 3-5 days.

4: Once you're happy with your sprout's maturation,give them one last rinse.That's it!

For more detailed sprouting methods, please follow sprouting tutorials online to make sprouts.

 

 

 

 

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