Foodstuff CT-C-II Hot Air Circulating Drying Oven for Mushroom

Foodstuff CT-C-II Hot Air Circulating Drying Oven for Mushroom

CT-C series oven is our factory initiate product of our country, was upgraded and regenerated for several times and has reached to advanced level both at China and all over the world. The CT series is the first generation product, average heat efficiency about 30%, adapt centrifugal fan, box body out circle, handwork control temperature way. Through many times reformation, form the CT-C series oven, the series all adopt axes flow fan, match with auto constant temperature control system, and have computer control system for choice.

The heat efficiency reach about 70% , it use seam or electric heater as heating source, use axial fan, heat exchanger to heat air in convective way. The laminar flow of hot air passes through the baking trays and will carry out heat transmission with material. Fresh air will enter into the oven from inlet to supply and then discharge from damp outlet. Fresh air is supplied, wet and hot air is discharged continuously. In this way, suitable RH in saves energy source, which makes thermal efficiency of oven raise from 3-8% of traditional drying oven to about 35-50%. Before application, customer can adjust fan blade in order to make the temperature difference at the best state.

 

 

Product Feature

1,Most of hot air is circled inside the oven. The hot efficiency is high, The energy source can be saved.
2,Enhanced ventilation is used and it is equipped with adjustable air divider plate inside the oven. Raw materials can be dried evenly. The hot sources can be steam, hot water, electricity of far infrared.
3,The machine has low noise and stable operation. The temperature can be controlled automatically. The installation and maintenance are very convenient.
4,The applied fields are wide and can be suitable for all kinds of raw materials, lt is a comprehensive dry.

 

 

More Parameters

1) Heating source: Vapor, heat conductive oil, hot water, electric heating pipe, FRI etc.
2) Operating temperature: Vapor heating from roomtemperature to 140℃, max 150℃.
3) By Electric, FRI heating, temperature range from room level to 350℃.
4) Auto-control system and computer control system as option.
5) Common vapor pressure 0.2-0.8 Mpa.
6) Electro-heating (type 1) 15 kw, actually 5-8 kw/h.
7) Special requirements should be indicated while ordering.
8) Non-standard dryer can be produced based on process parameter.
9) Operation ambient temperature high than 140℃ or less than 60℃ should be marked out while ordering.
10) Dry vehicle and tray's dimension are standard and changeable.
11) Dry tray dimension: 460x640x45mm.

 

 

Technical Parameters 

Model	MField standard model	drying capacity(kg/batch)	Radiator area(m3)	Steam consumption(kg/h)	Electric heating power(kw)	Fan Power(kw)	Overall dimensions(WxDxHmm)	Equipped drying cart(set)	Drying pallet tobe equipped(pc)	Total weight(kg)
CT-C-O	RXH-7-C	60	10	10	6	0.45	1380x1200x2000	1	24	820
CT-C-I	RXH-14-C	120	20	18	15	0.45	2260x1200x2000	2	48	1580
CT-C-II	RXH-27-C	240	40	36	30	0.45x2	2260x2200x2000	4	96	1800
CT-C-IIA	RXH-27-C	240	40	36	30	0.45x2	4280x1200x2270	4	96	1880
CT-C-III	RXH-41-C	360	80	60	45	0.45x3	2260x3200x2000	6	144	2100
CT-C-IIIA	RXH-41-C	360	80	60	45	0.45x3	3240x2200x2000	6	144	2210
CT-C-IV	RXH-54-C	480	120	80	60	0.45x4	4280x2200x2270	8	192	2800
CT-I	RXH-14-B	120	23	20	15	1.1	2480x1200x2375	2	48	1220
CT-II	RXH-27-B	240	48	40	30	1.5	2480x2200x2438	4	96	1530
CT-III	RXH-41-B	360	72	60	45	2.2	3430x2200x2620	6	144	2110
CT-IV	RXH-54-B	480	96	80	60	3	4460x2200x2620	8	192	2300

 

 

Product Application

This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.

 

 

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