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Electrolyzed water machine produce acidic water for food disinfecting
Introduction
Electrolyzed water come in many forms. The purest Hypochlorous Acid
(HOCL) is pH neutral (pH 5.5) a.k.a. super-oxidized water.
HOCL is water that has had an electric current passed through it,
thereby generating oxygenated water. This is an electrochemical (or
oxidation-reduction) process. Specifically, it is an electrolysis
process. This oxidation-reduction process is also known as
Electro-Chemical Activation (ECA Technology).
In the early development of “Super-Oxidized Water”, electrolytic
cells were only capable of generating small volumes of HOCL with a
limited shelf life. In recent years, HOCL has been introduced as a
high-level disinfectant, not corrosive and able to penetrate cell
membranes more easily in comparison with Sodium Hypochlorite.
Benefit
Sterilizing effects against a variety of harmful microorganisms
It has a strong sterilizing capability against a wide variety of
harmful microorganisms including norovirus, colon bacilli, 0-157
bacteria, and salmonella. It requires no additional us of other
sterilizers, eliminating the risk of mixing sterilizers and
troubles.
Established safety
Designated as a food additive by the authorities concerned, it is a
safe sterilizer widely used in a variety of related industries.
Quick in killing bacteria and leaving few residues.
Generating a significantly lowered amount of chlorine gas in the
worksite where a huge amount of water is used for a long time.The
level of trihalomethane (which sharply increase in solutions over
pH10) generated is lower than even tap water. Giving no influence
on food tastes and smell, it is ideal for sterilizing such
non-cooking food materials as fruits and vegetables. It hardly
destructs the nutritive elements of foods including vitamins
Convenience and cost-effectiveness
One-touch control function guaranteeing an easy and safe operation
Full-automatic and continued water discharge to be used like tap
water Cost-effective as it uses water and table salt only Decreased
management expenses associated with the risks of handling chemical
agents Requiring no troubles of mixing with other types of solution
No metal corrosiveness, decreasing the unnecessary costs
Excellent Eco-friendliness
Electrolyzing water and salt only, it does not affect the
environment. Upon contact with organic matters upon discharge after
use, electrolyzed water rapidly losses its value of effective
chlorine, losing most of its activity while flowing to the water
treatment facilities.
| Model | GBS-50-HCLO | |
| Slightly acidic water(HClO) output | 50L/h | |
| PH of Slightly acidic water | 6.5~7.5 | |
| Material | MDF | |
| electrolysis mode | continuous | |
| Voltage | 220V/50Hz | |
| Power | 500W | |
| Running method | PLC control | |
| electrolyte | 0.05% salt water | |
| Technology | brine electrolysis | |
| Function | Produce acidic water | |
| Weight | 25KG | |
| Dimensions | 500*400*200MM | |
