fully automatic textured soybean protein production equipment
Textured soy protein (TSP) is made by forming a dough from high
nitrogen solubility index (NSI) defatted soy flour with water in a
screw-type extruder, and heating with or without steam. The dough
is extruded through a die into various possible shapes: granules,
flakes, chunks, goulash, etc., and dried in an oven.
It can be used as a meat replacement or supplement. The extrusion
technology changes the structure of the soy protein, resulting in a
fibrous, spongy matrix similar in texture to meat.
Soy protein products such as TSP are used as low-cost substitutes
in meat and poultry products. Extension may result in diminished
flavor, but fat and cholesterol are reduced. Vitamin and mineral
fortification can be used to make soy products nutritionally
equivalent to animal protein; the protein quality is already
roughly equivalent. The soy-based meat substitute textured
vegetable protein has been used for more than 50 years as a way of
inexpensively and safely extending ground beef up to 30% for
hamburgers, without reducing its nutritional value.
Soybean powder, peanut meal.
All the machines are made by Stainless steel 201,If you have
special requirement, we also have ss304,ss316.
Chinese Input Voltage is 380V/ 50Hz /3, If it is different from
yours , we will adjust it .
Mixer---extruder---vibrate cooler---air conveyr---roasting
oven---cooling conveyor---(packing machine)
Technical parameter of the protein food production line
|Model||CY65 Double-screw extruder line||CY85 Double-screw extruder line|