50L Juice/Milk pasteurization machine, Pasteur machine

Brief introduction

Juice pasteurization machine is also called pasteurized milk, yogurt, sterilizer, pasteurized Juice sterilization machine, Juice pasteurization machine, Juice pasteurization machine, fresh Juice, pasteurized equipment equipment body adopts high quality stainless steel. Sterilization equipment sterilization time 5 to 40 minutes is adjustable; Sterilization temperature is 50-99 degrees Celsius is adjustable and the automatic temperature control device. Sterilization tank with heat preservation facilities and is equipped with temperature compensation device, effectively guarantee the water temperature in the cabinet of balance, ensure the sterilization effect. Juice pasteurization machine price is made of high quality stainless steel processing and manufacturing, can put in Juice sterilization tank water temperature control between 65 ° ~ 90 °, can have antiseptic effect, and can guarantee the protein and other nutritional ingredients is beyond the scope of a larger temperature difference fluctuation and change, keep the hypostasis of juice, flavor, color, etc., to reach for food do not add any preservatives, is advantageous to the consumer health. Sour juice pasteurization machine using high-quality SUS304 stainless steel, the sterilization temperature, the speed can be set according to the technical requirement. Sour milk pasteurization machine has the sterilization effect is good, little noise, speed adjustable durable, safe and reliable, temperature automatic control, convenient maintenance etc, our company produces the yogurt pasteurization machine's sterilization machine main body composition: water pot and milk pot. Water tank consists of two layers, the upper lower hot water and cold water through the refrigeration compressor refrigeration, the water cycle through the circulating pump in and out of the water. Juice/Milk cans is divided into three layers, the outermost is a thermal insulation layer, middle layer is a hot water sterilization, layer is the juice/milk. 

Work process of juice/milk pasteurize machine

After setting up the water and juice/milk temperature, circulating pump circulation water temperature more than set temperature antiseptic layer into cold water to reduce the temperature, juice/milk sterilization machine water temperature too low into the hot water circulating pumps, raise the water temperature, water temperature always stay in the set temperature. Above juice/milk cans are stirring device, made by mixing plant mixing juice/milk heated evenly.

Technical parameters

If you are interested in our milk pasteurize machine, please feel free to contact me.