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Low Noise Portable Food Freeze Dryer 1.75KW With 4-6kg Capacity Home Use

Shenzhen Sunicorn Technology Co.,Ltd
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Address: Rm. 1002, Floor 10, Zone A, 9 Pingji Ave., Xialilang Community, Nanwan Subdistrict, Longgang Dist., Shenzhen, Guangdong, China

Contact name:Mandy Liu

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Shenzhen Sunicorn Technology Co.,Ltd

Low Noise Portable Food Freeze Dryer 1.75KW With 4-6kg Capacity Home Use

Country/Region china
City & Province shenzhen guangdong
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Product Details

Home Use Fruit Vegatble Small Freeze Dryer Machine with 4-6kg Capacity

 

Description

Small in freeze-drying machine with imported configuration, stable and reliable performance; with a beautiful appearance, small size, light weight and easy to operate and so on. Widely used in food, biological products, chemicals, Chinese herbal medicines, health products and other fields.

 

SFD-0.6*1 Home Freeze Dryer Parameter

Item

Parameter

Size

850x750x930(LxWxH)mm

Weight

133kg

Vacuum Chamber

TFD0.4

Chamber qty.

1pc

Shift Area

0.4m²

Heating

Electric

Cold trap

Built-in

Voltage

110-240V

Power

1.75Kw

Heating Temp.

≤100℃

Cooling Temp.

≤-25℃

Working pressure

13Pa~133Pa

Max. water capture

0.13Kg/h

Input Capacity

6-8kg

Drying time

12-24hours

 

Feature Of Small Freeze Dryer

  • Integrated structure, small size, easy to use, no leakage
  • Materials in contact with the product meet food grade requirements
  • The cold trap is made of stainless steel, which is anti-corrosion and easy to clean
  • With sample pre-freezing function
  • The cold trap captures ice evenly; strong ice capture ability
  • International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.
  • Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.
  • Intelligently record and export data

Advantages of freeze drying:

For years, people have known that the freeze drying process is better than canning, freezing and dehydration! The freeze-drying process does not compromise the nutrition of the preserved food. Other food preservation methods, such as canning and dehydration, use higher temperatures, potentially destroying more than half the nutritional value of food. Additionally, the freeze-drying process preserves aroma, flavor, color, shape, and nutrients without shrinking or hardening food.

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