|
[China]
Trade Verify
Address: Floor 1st & 2nd, Building 3, Tanggang Taifeng Industrial Park, Dawangshan Community, Shajing Street, Bao'an District, Shenzhen
Contact name:Nikki
Skymen Technology Corporation Limited |
|
Verified Suppliers
|
|
|
SUS304 Soaking Tank For Soup Ladle Spoon Fork In Restaurant With 4500W Heating Power
PRODUCT SPECIFICATIONS
1 | Model | JP-388 | |
2 | 1st Tank | Function | Hot water cleaning/soaking |
Tank Material | SUS 304 (SUS 316 can be customized) | ||
Inner tank dimension | 890*480*605mm | ||
Tank Capacity | 388L | ||
| Heating tube | 3pcs | ||
Heating Power | 4500W | ||
Time setting | 0~99 hours | ||
Temperature setting | Room temperature ~ 80°C adjustable | ||
Thickness of tank | 2mm | ||
Drain value | Yes, in the right side of machine | ||
Water inlet/outlet | Yes | ||
Lid | Yes, hinged with machine body, with gasket | ||
| Handle of the basket | Yes | ||
Basket load | 200KG | ||
4 | Packing | Overall size | 1480*560*875mm |
Packing size | 1580*660*1000cm | ||
Packing detail | By wooden case(No logs, free of fumigation) | ||
5 | Warranty | 1 year warranty for spare parts, all life technical support | |
6 | Certificate | CE, RoHS; FCC, REACH | |
7 | Production time | 5 days if there is stock; 20 days if there is no stock | |
Soaking tank with different capacity:
| Model | Volume(L) | Internal tank size(MM) | Basket size(MM) | Unit size(MM) | Heating power | Material |
| JP-168 | 168L | 655*410*625 | 605*390*595 | 755*510*785 | 1.5KW | SUS 304 |
| JP-211 | 211L | 750*450*625 | 700*430*595 | 850*550*785 | 1.5KW | SUS 304 |
| JP-258 | 258L | 890*480*605 | 840*460*575 | 990*580*800 | 3KW | |
| JP-274 | 274L | 840*480*680 | 790*460*650 | 940*580*875 | 3KW | SUS 304 |
| JP-388 | 388L | 1080*460*680 | 1060*440*650 | 1480*560*875 | 4.5KW | SUS 304 |
| JP-483 | 483L | 1365*520*680 | 1315*500*650 | 1465*620*875 | 6KW | SUS 304 |
Suggest cleaning time:
| Item | Cleaning time |
| Pot& Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3~4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings& Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
Skymen Clean Tank is designed with efficiency, low running cost and
ease of use.
Skymen Clean Tank success is based on its ability to clean and
sanitise a kitchen in a way far Skymenior to competitive products.
Workers compensation risks are significantly lowered due to the
fact that no raw chemicals need to be handled.
Skymen Clean Tank pricing structure is based upon a per month
price.
Price savings are made through:
1. Reduced chemical usage.
2. Reduced washing utensils (steel wool , sponges etc)
3. Reduced labour costs (no manual scrubbing with dangerous
chemicals to get rid of carbon).
As carbon prevents heat from being distributed evenly, The Skymen
Clean Tank system will facilitate better cooked food products as
well as saving on replacement costs of hard goods.
Cleaning Effect show:
Factory and Warehouse
