Customized SUS304 483 L Kitchen Soak Tank For Restaurants /
The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).
Skymen Kitche Heated soak tank staandrad size Recommandation:
|Model||Volume||Tank size (mm)|| Unit Size (mm) || Basket size (mm)|
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger
Different tank size is available,We also offer custom sizes for larger applications.
Tank :1.These are all double walled and insulated. The tank material :
Lid: 2.will have a lockable lid when open or shut similar to the
Basket:3.Basket can be able to remove from the tank and have a number of
lift points in the inside of the tank, as it can get heavy with kitchen equipment;
Wheel:4.For wheels we will design to provide heavy duty lockable castor
wheels ,so hold the caster wheel from moving and ease moving during
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
The system is the most efficient and cost effective method of
removing Carbon and FOG (Fats, Oils & Grease).
Restaurants, Hotels, Bakeries, Supermarkets and other Commercial
kitchens depend on this state of the art technology for the
ultimate cleaning power, for reducing utility bills, lowering
kitchen overhead, increasing productivity and providing a
meaningful Return on Investment.
Heated Soak Tank used in Commercial Kitchens and Bakeries to clean
Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment
including aluminum baking pans, hood filters, baking racks, floor
mats and more
- Fill in the tank with clean hot water to the max line; Add the
detergent and stir the solution;
- Plug the machine into the electrical outlet and switch on; The
solution will remains at 80°C;
- Load the cleaning items such as pots, pans, hood filters and more.
Use the lifting basket to lower the items into the appliance. A
light rinse is required before using items. Heavily carbonized
equipment may need an additional soak.
- Close the lid, leaving the items in the tank to soak, and walk
away. It will clean continuously, remove fat, grease, oil and
carbon build up
Suggest time for heaed soak tank
|Pot& Pans||Initial soak 12 hours|
|Hot plates & grills||Minimum of 12 hours|
|Deep fry baskets||Minimum 3~4 hours|
|Hood filter||1 hour|
|Roasting pans||Initial soak 12 hours|
|Gas rings& Cooker tops||Minimum 12 hours|
|Bakery trays and racks||Initial soak 12 hours|
|Serving dishes||1-2 hours|
|Oven Racks||Initial soak 12 hours|