Soak Tanks for Restaurants, Cafes, Bakeries & Other Kitchens
The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power
Food grade stainless steel with a double insulated frame allowing
for temperature adjustments.
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
Skymen Kitche Heated soak tank staandrad size Recommandation:
|Model||Volume||Tank size (mm)|| Unit Size (mm) || Basket size (mm)|
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger
Different tank size is available,We also offer custom sizes for larger applications.
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency
The system is the most efficient and cost effective method of
removing Carbon and FOG (Fats, Oils & Grease).
Restaurants, Hotels, Bakeries, Supermarkets and other Commercial
kitchens depend on this state of the art technology for the
ultimate cleaning power, for reducing utility bills, lowering
kitchen overhead, increasing productivity and providing a
meaningful Return on Investment.
Heated Soak Tank used in Commercial Kitchens and Bakeries to clean
Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment
including aluminum baking pans, hood filters, baking racks, floor
mats and more
How to use ?
- Fill the tank with clean hot water to the maxim - Line
- Plug into the electrical outlet and switch on
- Set the temperature;
- Add the carbon/ oil remove powder and stir the solution
- Load the equipment such as pots, pans, hood filters and more. Use
the lifting basket to lower the items into the appliance.
- Remove the items and rinse off any carbon residue. Heavily
carbonized equipment may need an additional soak.
Tank :1.These are all double walled and insulated. The tank material :
Lid: 2.will have a lockable lid when open or shut similar to the
Basket:3.Basket can be able to remove from the tank and have a
number of lift points in
the inside of the tank, as it
can get heavy with kitchen equipment;
Wheel:4.For wheels we will design to provide heavy duty lockable
castor wheels ,so hold the caster wheel from moving and ease moving
during cleaning time
How does your system differ from the heated soak tanks?
The cleaning in all soak tanks is provided by a chemical reaction
between the solution and the soils on the items to be cleaned. The speed of chemical reactions is determined by 3 factors;
- Contact Time – the items are immersed in the solution so the
contact time is the same.
- Chemical Concentration – In order to be people safe – the
concentrations of the chemicals in the tanks are all similar to
- Reaction Temperature – Elevating the temperature is the easiest way
to speed up the chemical reaction in a soak tank. A speedier reaction means
that the dirty items will be cleaned in a shorter time.
Heated soak tanks are good for high volume food service
applications where the extra production of the tank offsets the
increased costs of the tank and the energy consumed. Our tank is
designed for the average restaurant where a room temperature
reaction time is still enough to handle their cleaning
requirements. Everything gets as clean in an unheated tank – it just takes longer
to get it done.
How often does the water need to be changed?
The solution in the tank including the Deep Soak Cleaner
Concentrate needs to be changed every 30 days following the
instructions on the lid of the tank.
Is the Deep Soak Cleaner Concentrate safe?
The Deep Soak Cleaner concentrate is non-corrosive, non-toxic, and
bio-degradable. It will not pit or harm aluminum and stainless
steel, and is safe for contact by your employees.
What can I clean in the tank?
The tank is designed to clean hood filters, pots, pans, roasting
tins, cook tops, bakery sheets, bread pans, pizza pans, and most of
the items used in the kitchen.
Can I clean my Hood filters in the tank?
Soaking grease covered hood filters in the Deep Soak Cleaning Tank
is a great way to clean them – and it eliminates the expensive
outside service that some restaurants use to clean them.
Is the Deep Soak Solution Aluminum safe?
The Deep Soak Cleaner is aluminum and stainless steel safe provided
the solution is changed every month. Part of the formula is used to
protect the aluminum during cleaning and loses it effectiveness
after one month.
How long must items remain in the tank to be clean?
Typically, an overnight soak will clean the grease and lightly
carbonized deposits off of cookware.
What if something does not get completely clean overnight?
If grease is heavily baked on and carbonized, the item may require
a longer soak period. We have customers who leave their extremely
dirty cookware in the tank over a weekend and when they return the
items can be rinsed clean.
Is the used solution safe to be disposed in the drain?
Deep Soak Cleaner is biodegradeable and is contains no chemicals
harmful to the environment. At the end of the month, drain the tank
into a floor drain as outlined in the instructions.