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Customized SUS304 483 L Kitchen Soak Tank For Restaurants / Supermarkets

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Address: Building F12,No.110-1,first Industrial park of Li Song Lang,GongMing street ,Guang Ming new district,Shenzhen,China.

Contact name:Nikkin

Skymen Cleaning Equipment Shenzhen Co., Ltd

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Customized SUS304 483 L Kitchen Soak Tank For Restaurants / Supermarkets

Country/Region china
City & Province shenzhen guangdong
Categories Dried Flowers

Product Details

Customized SUS304 483 L Kitchen Soak Tank For Restaurants / Supermarkets

The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).




Skymen Kitche Heated soak tank staandrad size Recommandation:

ModelVolumeTank size (mm) Unit Size (mm)     Basket size (mm)




Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size):  suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.


      Tank :1.These are all double walled and insulated. The tank material : sus 304

Lid: 2.will have a lockable lid when open or shut similar to the photos.

Basket:3.Basket can be able to remove from the tank and have a number of lift points in the inside of the tank, as it can get heavy with kitchen equipment;

Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time



Competitive Advantage:


Soak Tank Degreasers-Best Soak Tank Degreasers

Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency

The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).

Restaurants, Hotels, Bakeries, Supermarkets and other Commercial kitchens depend on this state of the art technology for the ultimate cleaning power, for reducing utility bills, lowering kitchen overhead, increasing productivity and providing a meaningful Return on Investment.


Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more


Cleaning steps:

  1. Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
  2. Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C;
  3. Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
  4. Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up


Suggest time for heaed soak tank 


ItemCleaning Time
Pot& PansInitial soak 12 hours
Hot plates & grillsMinimum of 12 hours
Deep fry basketsMinimum 3~4 hours
Hood filter1 hour
Roasting pansInitial soak 12 hours
Gas rings& Cooker topsMinimum 12 hours
Bakery trays and racksInitial soak 12 hours
Serving dishes1-2 hours
Oven RacksInitial soak 12 hours



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