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388 Liters Metal Cookware Kitchen Soak Tank And Bakery Equipment

Skymen Technology Corporation Limited

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Address: Floor 1st & 2nd, Building 3, Tanggang Taifeng Industrial Park, Dawangshan Community, Shajing Street, Bao'an District, Shenzhen

Contact name:Nikki

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Skymen Technology Corporation Limited

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388 Liters Metal Cookware Kitchen Soak Tank And Bakery Equipment

Country/Region china
City & Province shenzhen guangdong
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Product Details

Metal cookware and kitchen and bakery equipment kitchen soak tank

 

 

CLEAN

Clean equipment better than the 3-Compartment sink or Dishwasher

Clean Carbon Build up

Clean Fats, Oils & Grease

Clean Hood Filters

Clean without scrubbing

 

SAVE

Save on Labor

Save on Utilities

Save on Equipment

Save Money

Save Water

Save on chemicals

 

CONSERVE

Conserve Water

Conserve Utilities

Conserve Resources

Conserve Energy

Conserve Equipment

 

The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).

 

Skymen Kitche Heated soak tank staandrad size Recommandation:

 

ModelVolumeTank size (mm) Unit Size (mm)     Basket size (mm)
JP-168168L655*410*625755*510*785605*390*595
JP-211211L750*450*625850*550*785700*430*595
JP-258258L890*480*605990*580*800840*460*575
JP-274274L840*480*680940*580*875790*460*650
JP-388388L;1080*460*6801480*560*8751060*440*650
JP-483483L1365*520*6801465*620*8751315*500*650

 

Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size):  suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.

 

 

Competitive Advantage:

Soak Tank Degreasers-Best Soak Tank Degreasers

Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency

The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).

Restaurants, Hotels, Bakeries, Supermarkets and other Commercial kitchens depend on this state of the art technology for the ultimate cleaning power, for reducing utility bills, lowering kitchen overhead, increasing productivity and providing a meaningful Return on Investment.

 

Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more

 

 

How to use ?

 

     Tank :1.These are all double walled and insulated. The tank material : sus 304

Lid: 2.will have a lockable lid when open or shut similar to the photos.

     Basket:3.Basket can be able to remove from the tank and have a number of lift points in

      the inside of the tank, as it can get heavy with kitchen equipment;

Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels  ,so hold the caster wheel from moving and ease moving during cleaning time

 

 

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