Features of three-dimensional tunnel oven
1. saving production sites, reducing manpower requirements, improve
production efficiency.
2. The same production space and can reach twice the yield.
3. Baked goods primers, surface fire uniform, no color.
4. The use of compression double insulation to reduce heat loss and
reduce energy consumption.
5. The same yield 15% savings in energy costs than conventional
tunnel furnace.
6. The most reasonable narrowed the furnace space, to ensure that
the rate of temperature rise during baking, reduce heat loss.
Humanity can be adjusted according to product weight and moisture
7. baked goods, is not affected.
8. Separate temperature zones and speed control, freedom adjusted
according to production requirements.
Diamension Specification Voltage
Power Baking Chamber Dimension
Energy/hour Tray Size
Trays each time
14×2.3×1.95m Electric Type 380V
210KW
20m×1.3m
150KWH
40×60cm
Two Trays
14×2.3×1.95m Gas
380V 15KW
20m×1.3m
22m3
40×60cm
Two Trays
