Mainly used in cooking many kinds of foods, such as soup, fruit
jam, bean paste, date paste, sweets, sauce, curry, vegetables,
meat, dairy, nuts, etc.
Our jacketed cooking kettle has the following characteristics:
1. adopts stainless steel pot body, and all of components contacted
with food are made of stainless steel and polished;
2. Mixing system adopts combination of rotation and revolution, its
transmission ratio is not integer ratio to ensure no stirring dead
angle in the pot.
3. The automatic/hydraulic type of this equipment turns over the
mixing arm and tilts the pot through hydraulic force. Mixer is free
of dismantling. It is convenient to load and discharge materials
and saves labor.
4. Adopting stepless frequency regulator evenly mix high viscous
foods and improve the quality of heating. And the mixing speed can
5. The scrapers is made of PTFE or teflon;
6. It features simple operation, high efficiency, low energy
consumption, long service life, compact structure and easy
maintenance, etc. and has excellent performance.
The machine can be heated by four heating source as per
1. Gas heating type(LPG or NG);
2. Steam heating type (customer must have steam boiler or steam
3. Electric conduction oil heating type;
4. Electricmagnetic heating type. (the working principle is same as