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Address: No.62, Xinhe Management of Area, Wanjiang District, Dongguan city, Guangdong province ,China
Contact name:Fiona Zhong
Dongguan Zhongli Instrument Technology Co., Ltd. |
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Ultraviolet Radiation Sterilization Oven UV Sterilizer Industrial Uv Sterilizing Device
Environmental Test Chamber.pdf
Overview of the Machine:
It can be used to sterilize air, water and object surfaces. Widely used in hospitals, food, tea food and beverage processing and packaging equipment, food factories, cosmetics factories, dairy plants, breweries, beverage factories, bakeries and cold rooms, etc.. And can extend the shelf life of products and other standards.
Sterilization parameters ultraviolet irradiation sterilization method for food sterilization, can effectively kill microwave organisms in which (such as E. coli, mold) or make the total number of bacteria decreased greatly thus up food sterilization effect. The use of these two physical methods of food sterilization, the key is to choose the most suitable conditions, as far as possible to reduce the destruction of the original components of powdered food to achieve the purpose of sterilization. The results obtained through comparative tests, the use of microwave sterilization technology can minimize the original composition of food, and can effectively control the total number of bacteria and the number of deadly bacteria, so the food sterilization machine is relatively UV irradiation sterilization method is more applicable to UV sterilization.
Overview of the Machine:
It can be used to sterilize air, water and object surfaces. Widely used in hospitals, food, tea food and beverage processing and packaging equipment, food factories, cosmetics factories, dairy plants, breweries, beverage factories, bakeries and cold rooms, etc.. And can extend the shelf life of products and other standards.
Sterilization parameters ultraviolet irradiation sterilization method for food sterilization, can effectively kill microwave organisms in which (such as E. coli, mold) or make the total number of bacteria decreased greatly thus up food sterilization effect. The use of these two physical methods of food sterilization, the key is to choose the most suitable conditions, as far as possible to reduce the destruction of the original components of powdered food to achieve the purpose of sterilization. The results obtained through comparative tests, the use of microwave sterilization technology can minimize the original composition of food, and can effectively control the total number of bacteria and the number of deadly bacteria, so the food sterilization machine is relatively UV irradiation sterilization method is more applicable to UV sterilization.
| Sterilization Parameters: | |||||
| Category | Name | 100% Kill Time Required (Seconds) | Category | Name | 100% Kill Time Required (Seconds) |
| Fine Bacteria Class | Bacillus anthracis | 90 | Disease Virus Class | influenza virus | 70 |
| Tetanus bacillus | 83 | Phagocytic cell virus | 53 | ||
| Coliform group | 62 | Rotavirus | 86 | ||
| Staphylococcus aureus | 94 | Hepatitis B virus | 210 | ||
| Salmonella | 98 | Aiko virus | 173 | ||
| Shigella | 75 | Water Algae Algae | Blue-green algae | 213 | |
| Mold fungus Spores spores | Aspergillus genus | 105 | Nematode egg | 101 | |
| Dung fungi | 99 | Paramecium genus | 131 | ||
| Mucor fungi | 89 | Genus of Protozoa | 126 | ||
| Aspergillus niger | 78 | Fish Fish Disease | White shift disease | 205 | |
| Viral hemorrhagic disease | 179 | ||||
Equipment Body Size:
| Equipment Length | 2000mm |
| UV Work Area | 1200mm |
| Feed Operation Area | 400mm |
| Discharging Operation Area | 400mm |
| input and Output Height | 200mm (adjustable) |
| input and Output Width | 500mm |
| Conveyor Belt Height More Than Ground | 750±50mm |
