Red Yeast Rice, which corresponds to rice fermented with the red
mould Monascus Purpureus, is now widely used in Western countries
as a food supplement and is recognized for its Cholesterol-lowering
properties, owing to the presence of Monacolin K, an inhibitor of
endogenous cholesterol synthesis. Red yeast rice products has
become very popular mainly because of natural fermentation compared
With the increasing number of diabetes patients, people are now in
an urgent need of natural food supplement which could help in daily
dietary, red yeast rice becomes the best choice in this field
because of its natural fermentation and few side effects compared
with synthetic statin drugs.
Red powder or Granule (to the order)
Monacus purpureus fermented on Non-CMO rice
100% natural fermented from Monascus purpureus
Own Non-GMO rice production base
Citrinin content is strictly controlled during production by
professional QC team.
PH value widely applied with stable performance
Functions of red yeast rice:
Reduce blood lipid
Reduce blood cholesterol
Reduce Blood pressure
Improve the function of digestive system
Promoting immunity system
Auxiliary restrain cancer
Traditional Chinese Medicine
Why choose us:
Drafter of national standard of red yeast rice products in China.
Customized service both before and after sales to ensure trouble
Be concentrate, be professional. We only produce red yeast rice
series products since founded.
Free samples are open to provide to ensure product quality