2 or .5 micron Stainless Diffusion Stone Oxygenation Aeration Home
Brewing Beer
Material: Stainless Steel
Total Length: 48 mm
Upper Diameter: 7.2 mm
Bottom Diameter: 12,7 mm
Used for home brewed beer carbonization.
Feature:
The 0.5 micron stone is ideal to force carbonate your kegged beer,
or as an aeration stone prior to fermentation.
Are you tired of carbonating your beer the unpredictable way? You
crank up the PSI in the keg, shake, and wait with bated breath,
hoping you didn’t just over-carbonate your batch. Using a diffusion
stone pays off with a reliable level of carbonation every time.
Our .5 micron stone is ideal to force carbonate your kegged beer,
or as an aeration stone prior to fermentation. It produces nice
small bubbles, giving more surface area for diffusion.
- 0.5 micron stone
- 316 Stainless
- 1/2" diameter. Stone is 1" in length. Overall length is 1 7/8"
- The barb is 1/4" OD
Use this 2 micron oxygen stone with an oxygen source or aeration
pump. The barb is 1/4" OD. (Note: if you are using an aeration
pump, we recommend a "deep water" type for aquariums, to ensure teh
pump is strong enough to force the air through the stone and into
the wort)
Specifications
- AISI 316L Stainless Steel
- Stone is 1/2"" diameter and 1" in length.
- 1/4" OD barb
- 1 7/8" Overall length
To Use: Attach 2 feet of 1/4" tubing to the stone and the "gas in"
dip tube inside the keg. (Tubing not included). Set your desired
pressure on the regulator and gas gets emitted through the .5
micron stainless stone. The bubbles rise through the beer creating
so much surface area contact between gas and liquid that the
absorption rate is very rapid. This is very similar to how beer is
carbonated in breweries.
Cleaning & Sanitizing: It is important to know the oils from
your skin can clog the small pores in the stone. We that you attach
the tubing to the stone, then hold the assembly by the tubing while
submerging the stone in boiling water for a few minutes to break
down and drive the oils out. When the stone comes out of the
boiling water, tightly wrap it in saniitized aluminum foil until
you are going to mount it in your keg.