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Temperature Control Automatic Fryer Machine For Peanut / Beans / Puffed Snacks

Yantai XT Machinery Manufacturing Co.,Ltd
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[China] country

Address: Workshop B, No. 8 Jinshajiang Road, Fushan District, Yantai City , Shandong Province,China

Contact name:Hysea

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Yantai XT Machinery Manufacturing Co.,Ltd

Temperature Control Automatic Fryer Machine For Peanut / Beans / Puffed Snacks

Country/Region china
City & Province yantai shandong
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Product Details

Temperature Control Automatic Fryer Machine For Peanut / Beans / Puffed Snacks

 

Features:

 

Made by stainless steels 304

Automatic temperature controlling

Timing for frying

Automatic strring device

Automatic unloading device

Heating way can be electricity, LPG or gas

 

Processing:

 

1. soaking: Put peanut into soaking machine for 3-5minutes in 90-95degree.

2. Peanut peeling Machine, soaked peanut will be sent to peanut peeling machine, so that remove red skin.

3. Picking: take out bad peanut, unpeeled peanut by workers.

4. Peanut drying machine: Drying wet peeled peanut when accross drying machine till moisture get 12-13%

5 Peanut frying machine: suggest batch frying machine to fry peanut and 35-40kg/batch in temperature 150-160 degree. fry two times will be better.

6. De-oiling machine: remove extra oil in high speed.

7. Flavoring Machine: mixing salt and other spicy with peanut together

8. Cooling: cooling peanut till temperature get 30-40degree

9. packing

Application:

 

used for kernels, peanuts, chestnuts, walnuts, almonds, hazelnut, eat beans, beans, melon seeds and other granular material

 
 

Proocessing:

 

 

 

Finished Product

 

 

 

Our Services
 

1.) Project planning and design service;

2.) Debugging of equipment until everything is functional;

3.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

4.) Training of equipment maintenance and operating personally;

5.) New production techniques and formulas;

6.) Provide 1 year complete warranty and life-time maintenance service.

 

 

 

 

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