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Gas Electric Commercial Drum Roasting Cashew

Yantai XT Machinery Manufacturing Co., Ltd.

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Address: Workshop B, No. 8 Jinshajiang Road, Fushan District, Yantai City , Shandong Province,China

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Gas Electric Commercial Drum Roasting Cashew

Country/Region china
City & Province yantai shandong
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Product Details

Gas Electric Type Commercial Automatic Cashew Roaster Equipment Plant Pistachio Peanut Roasting Machine

 

※Description:

 

1. The cashew nut roasting machine adopts heating device and thermal circulation device, so that uniform circulating hot air is generated in the oven. The hot air penetrates the material upwards from the lower part of the mesh belt, and the temperature controller can realize automatic temperature control.
2. The thickness of the material, the running speed of the conveyor belt and the set baking temperature are reasonably set, which can effectively ensure the ideal baking of the material.
 

※Technical data:

 

No
Item
DGNKX-7300
DGNKX-7800
DGNKX-11600
DGNKX-13000
1
Power
14.6kw
22.6kw
22.6kw
36kw
2
Capacity
500Kg/h
1000kg/h
1000kg/h
2000kg/h
3
Roasting Temperature
0°C to 180°C
4
Heating way
LPG/GAS/ELECTRIC
5
Conveyor speed
adjustable
6
Material thickness
6-10cm
7
Gas supply Condition
Gas burning pressure :3-7kpa
gas pipeline pressure:20-50kpa
8
Installation Dimension
10.3*2.4*2.9m
10.8*4.15*3.8m
14.6*2.4*2.9m
16*4.15*3.8m
 
※Working Principle:
The sunflower seed roaster can roasting peanut ,almond ,cashew ,sunflower seeds, etc,.

The cashew nut roasting machine uses electricity, coal, gas or fuel oil as heat source, thermal radiation as work principle to dry or roast material. The circulate hot wind of fan can make the material being heated evenly and keep the material into the situation of good quality, color and taste.
 
※Advantage:
 

1. Roast at constant temperature to ensure flavor. The nut roaster adopts a thermostat and temperature sensor to realize intelligent and precise temperature control.

 

2. The temperature control instrument is a self-learning PID control algorithm, the longer the use time, the faster and more stable the temperature control.

 

3. The specially designed dehydration steam function makes roasted nuts more crispy.

 

4. Good heat preservation performance, reduce heat loss. The thermal insulation system uses high-quality thermal insulation cotton, and the thickness of the thermal insulation layer is thick.

 

5. The roasted nuts have uniform color and no damage. The chain-plate conveying structure enables the materials to advance smoothly and eliminates the peeling phenomenon caused by the rolling friction between the materials.

 

6. The chain speed of dry fruit roaster machine is adjustable by the frequency converter, and the transmission is stable.

 

7. The external maintenance door adopts a quick and easy disassembly structure, which is convenient for maintenance and maintenance.

 

 

Drawing:

 

 

Application:


Peanuts, Sunflower Seeds, Pumpkin Seeds, Cashew Nut, Horse Beans, Almonds, Walnuts, Hazelnut Pistachios, Pine Nuts, Pistachios etc.

 

 

※FAQ:

 

Q1. What is the machine material?
The contact part of the material is 304 food grade stainless steel


Q2. What is the heating method of the machine?
Electric heating, gas heating, insulation device, 5-10cm rock wool board insulation


Q3. What materials are suitable for the machine?
Mainly used for drying and roasting hot foods such as peanuts, broad beans, melon seeds, nuts, nuts, etc.


Q4. What is the working principle of the machine?
The use of circulating fans to exchange heat to achieve strong airflow roasting,improve baking efficiency and improve baking quality.

 

Q5. What is the heating temperature of the machine?
Normal temperature -300 ° C, the temperature is precisely adjusted, the discharge temperature is about 60 degrees.

 

Q6. About the machine roasting time:
Set the temperature 160 °C-180 °C, material humidity is less than or equal to 10%, such as roast white peanuts about 15 minutes, red rice about 30 minutes, peanuts about 40 minutes; if the material humidity is greater than 10% Or 15%, the roasting time will be longer, but you can also shorten the baking time by controlling the temperature.

 

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