Guangzhou Dongxuantang Biotechnology Co., Ltd. |
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Natural Raw Material Cocoa Butter Cosmetic Grade For Body Cream Bulk 100% Pure
Product Description:
Cocoa butter has a unique aroma of cocoa, has a short plastic range, below 27°C, almost all of it is solid (begins to melt at 27.7°C). As the temperature rises, it will melt rapidly, and it will melt completely at 35°C. Therefore, it is a kind of grease that has hardness and dissolves quickly. Cocoa butter is the most stable edible oil known. It contains natural antioxidants that can prevent spoilage, allowing it to be stored for 2 to 5 years, so that it can be used for purposes other than food.
Application:
Cosmetics/skin care products added
Daily chemical products added
Space fragrance
Aromatic products
Body SPA
Function:
1. Lose weight
Cocoa butter is a kind of polyphenol material with weight loss effect, so cocoa powder has weight loss effect.
2. Stomach
Contains a large amount of alkaloids, and this alkaloid plays a role in stimulating the secretion of gastric juice in the human stomach, so it can help promote the digestion of protein to achieve stomachic effect.
3. Anti-cancer
It has an antioxidant effect, and the flavonoids in it will also help to enhance the cell function of the blood vessel wall in the body, thereby effectively resisting the pathological changes of cancer cells.
4. Prevent cardiovascular and cerebrovascular diseases
The effect of preventing cardiovascular and cerebrovascular diseases is obvious. Although cocoa butter is a kind of fat, it is natural and does not increase cholesterol in the body. Moreover, it is rich in fatty acids to lower cholesterol, thereby effectively preventing cardiovascular and cerebrovascular diseases. Burst.
Product Name | Cocoa Butter |
Raw Material Plant | COCOA |
Main origin of Raw Materials | China |
Extraction Method | Cold Press |
Odor | Cocoa scent |
Relative Density | 0.976-0.978 |
Refractive Index | 1.4537-1.4528 |
CAS# | 8002-31-1 |
INCI | THEOBROMA CACAO (COCOA) SEED BUTTER |
Main Ingredient | Triglycerides, free fatty acids, glycol diesters, monoglycerides, tocopherols, phospholipids, etc. |