ANHUI ELITE INDUSTRIAL CO.,LTD |
Xylitol
About Xylitol:
What is it about Xylitol that makes it a great alternative to
traditional sugars? Xylitol is a naturally occurring carbohydrate,
that looks and tastes just like regular table sugar. It is a
natural sweetener that can be extracted from any woody fibrous
plant material. Commercially it is extracted from renewable
resources such as corn cobs, and also from less environmentally
sustainable sources such as hardwood. Xylitol also occurs naturally
in our bodies – in fact, an average size adult manufactures up to
15 grams of xylitol daily during normal metabolism. Pure xylitol is
a white crystalline substance that looks and tastes like sugar.
Where Xylitol Comes From?
Xylitol is found widely in nature, most of the fruits and
vegetables that we eat on a daily basis have small amounts of
xylitol. For commercial purposes xylitol comes from two sources:
corncobs or trees. Even though the end resulting product is the
same, the process to extract it from these two sources is not.
Corncobs are our preferred source for xylitol, it is much more
sustainable and environmentally friendly. Corncobs are a renewable
resource and are normally waste at the end of the season. Using
corncobs that take 5 months to grow as a source for xylitol is much
more sustainable than using trees that take 20 years to grow as a
source for xylitol.
There are a number of xylitol production facilities around the
world, but most of them are in China. In China most corn is
harvested by hand and so at the harvest there are big piles of
corncobs that need to be disposed of. To get rid of this they build
xylitol production facilities. One would think that we would have
an overabundance of corncobs here in America with all the corn we
grow, but since we harvest with machinery the cobs are thrown back
out into the field and not collected.
Characteristic:
1. Xylitol is the best substitute of sweetener for the diabetic,
can be widely used in the drinking juice, coffee, milk, bread,
candy and other sugarless food.
2. It has intensive cool taste, so it can be used in tasty cakes,
biscuits. sweets. leechdom and other commodities with new-style
taste.
3. The metabolism of xylitol in the human body relies not on
trypsin and dose not increase the blood sugar numerical value. Thus
it can be used in injection and transfusion when the sugar of the
diabetic decompensate. It is also suitable for the sufferer to take
medicine.
4. It can be used as wetting agent in the cosmetics and is not
irritative to skin.
5. Xylitol has no Aldehyde, no Maillard Browning reaction when get
heating, is good to produce different bakery foods.
6. Xylitol can promote multiplication of bacterium and beneficial
bacteria in the intestines, to improve gastrointestinal function,
is a widely used functional additive by its high activity.
7. Xylitol is not fermented by yeast, can be the inert substrate
for microbe.
8. Xylitol's cooling sensation can add the taste of food with mint
and spearmint.
9. To produce gum, chewing gum, toffee, soft candy, jelly,
chocolate, chewing tablet and etc, can cool the throat, clean the
teeth and be anti-cariogenic.
Benefits Overview
Xylitol serves as an effective sugar substitute for diabetics and
non-diabetics. Xylitol use also provides excellent dental benefits.
Using xylitol has many benefits:
* Delicious sweet taste… with no unpleasant aftertaste
* Helps reduce the development of dental caries
* Reduces plaque formation
* Increases salivary flow to aid in the repair of damaged tooth
enamel
* Provides one third fewer calories than sugar
* May be useful as a sugar alternative for people with diabetes (on
the advice of their healthcare providers)
Specification: 10-30 mesh; 30-80 mesh; xylitol powder
Items | Specification |
Appearance | white crystals |
Assay(dry basis) | 98.5%-101.0% |
Other polyols | ≤ 1.5% |
Loss on drying | ≤0.2% |
Residue on ignition | ≤0.02% |
Reducing sugar | ≤0.2% |
Heavy metals | ≤2.5ppm |
Arsenic | ≤0.5ppm |
Nickel | ≤1ppm |
Lead | ≤0.5ppm |
Sulfate | ≤50ppm |
Chloride | ≤50ppm |
Melting point | 92-96℃ |
Ph in aqueous solution | 5.0-7.0 |
Total plate count | ≤50cfu/g |
Coliform | Negativ |
Salmonella | Negativ |
Yeast & Mold | ≤10cfu/g |
Packing:
25kgs/bag; 1000kgs/pallet; about 20 mts/20’gp
Rich experience in loading a great amount of containers in Chinese
sea port
Fast shipment by well-reputed shipping line
Packaging with pallets according to buyers’ special request
Providing best service after shipment by e-mail
Cargoes together with container sales service available
Rich experience in Canada & Japan export
Providing photos of cargoes before and after loading into container
Raw materials from Chinese origin