Home Companies QingDao OEA Foods Co.,Ltd

Frozen Blackberry

QingDao OEA Foods Co.,Ltd

Frozen Blackberry

Country/Region China
Categories Other Optoelectronic Displays

Product Details

Frozen Blackberry

Quick Overview:

IQF,BQF,puree(seedless and seed in)
Variety:Chest, Hull
Size: uncalibrated whole
Packing: Carton(10kgs..), pail(25kgs), steel drum,retail packing

Product Description

Ingredient Specifications For Frozen Blackberry

General DescriptionProcessing blackberries are to be prepared from whole, sound, properly ripened fresh fruit that are stemmed, washed, sorted, drained and IQF and packed. All berries are grown and processed in China.

Variety:Hull, Chester

Size: uncalibrated whole,0.6-3mm Puree (seed in and seed out)

ChemicalProduct is free of additives and preservatives.

Analytical characteristics:

Analysis

Specifications

Method

Organoleptic

  • Appearance
  • Flavor
  • Aroma
  • Dark red to black berries
  • Typical blackberry taste and odour, with no musty, fermented, or other off flavors / aromas
  • Visual
  • Taste
  • Smell

Brix (for solids calculation)

8+/-1 %

AOAC or equivalent method

Acid (as Citric)

3.0-3.5

AOAC or equivalent method

- Visible yeast/mould

None

Visual and lab testing

- Mechanically deformed

Max.5% w/w

Visual

- Unripe

None

Visual

-Partly unripe

Max.3% w/w

Visual

-Foreign matter (Unnatural for the fruit)

None

X-ray, Matel detector, Visual

-Contamination

None

Visual and lab testing

-Blockfrozen berries

Max.3% w/w

Visual

-Impurities on the fruit

0 effacted by instects and/or diseases

Visual

-Hem(Harmlell extraneous Matter:leaves, caps, bracts, etc)

Not more than 1/4 square inch per 16oz net weight by USDA Grade A

Visual

Microbiological characteristics:

Analysis

Specifications

Total Plate Count

< 50,000 cfu/g

Yeast and Mold

< 1,000 cfu/g

Coliform

<30 cfu/g

E.Coli

Neg.

Stapylococcus aureus

Neg.

Bacillus cereus

Neg.

Salmonella Sp.

Neg.

Listeria Monocytogenes

Neg.

PackingNew carton not stapled holding 10 kgs net with blue food grade polythene lining and

self-adhesive tape

StorageRecommended Storage Conditions:Frozen (- 18C)2 Years

Marking Supplier’s name

Product Name

Production date and batch number

Net Weight

Storage conditions- 18C

Country of origin

The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

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Frozen Strawberry Puree
Frozen Cape Gooseberry (Physalis)
Frozen Mixed Berries

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