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100% Natural Women Health Soybean Extract 40% Soy Isoflavone with Daidzein 15% for Menopausal Osteoporosis

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Address: No.176 Haier Road,Qingdao 266061,China

Contact name:Nie

Nutrifirst Biotech Inc.

100% Natural Women Health Soybean Extract 40% Soy Isoflavone with Daidzein 15% for Menopausal Osteoporosis

Country/Region	china
City & Province	qingdao shandong

Product Details

100% Natural Women Health Soybean Extract 40% Soy Isoflavone with Daidzein 15% for Menopausal Osteoporosis

Product Name	SoyBean Extract(Soy Isoflavones)
Latin Name	Glycine max(L) Merr.
Parts of Extraction	Seed
Color	Fine yellow brown powder
Extract Solution	Ethanol & Water
Specification	Soy Isoflavones 20%,40%,80%
Application	Medicinal herb
Package	25kg/fiber drum( 40cmX50cm) or as your request
Storage	Store in cool and dry places, keep away from strong light.
Shelf life	2 years when properly stored.

Sources and Habitat

Soybean (Glycine max (L.) in latin); This member of the pea family (Fabaceae) grows from 1-5 feet tall and forms clusters of 3-5 pods that each contain 2-4 beans. species of legume native to East Asia. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. The main producers of soy are the United States, Brazil, Argentina, China and India.

Descriptions and Specifications of Product

Total Isoflavones 40%	From soybean meal	From soy germ
Daidzin	15~18%	20~25%
Glycitin	2~4%	10~15%
Genistin	20~25%	4~6%
Daidzein	0.5~2%	0.2~0.8%
Glycitein	0.3~0.8%	0.5~1.5%
Genistein	0.3~0.8%	0.2~0.8%

Benefits:

Decrease cholesterol and reducing the risk of cardiovascular diseases.
Prevent cancer,especially prostate cancer and breast cancer and resisting tumor.
Owns estrogenic effect and relieving symptom of climacteric syndrome, prevent osteoporosis

Dosage, intake, recommended daily allowance (RDA)

No formal recommendations for isoflavone intake have been reported. Consumption of isoflavones in Asian countries varies between 25 and 200mg a day. In general, 250ml soya milk or yoghurt, or 50g soya flour, cooked soya beans or textured vegetable protein (TVP) provide approximately 50mg isoflavones. 2 grams of soy protein contains approximately 1 milligram of soy isoflavones. Most isoflavone supplements provide 25-100mg total isoflavones. The North American Menopause Society (NAMS) HAS reported that the consumption of 50 mg/day may reduce cholesterol, 40 to 80 mg/day may strengthen blood vessels and possibly improve blood pressure, 50 mg/day may keep bone health, and 40 to 80 mg/day may reduce hot flashes.

Side effects, overdosage symptoms, interactions

Soy products are generally very safe. Common allergic side effects include stomach upset and digestive problems including constipation and diarrhea. Soy isoflavones have been reported to reduce thyroid function in some people. Soy products may worsen kidney stones, decrease thyroid hormone production, or increase the risk of bladder cancer. Pregnant women and nursing mothers should not use soy isoflavone supplements because of their estrogenlike effects. The phytoestrogen components of soy may interfere with the drug tamoxifen and raloxifene. High intakes of soy protein may interfere with the efficacy of the anticoagulant medication warfarin. A high-fiber diet may interfere with the absorption of soy isoflavones.