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100% Natural Mulberry Leaf Extract with 1- Deoxynojirimycin ( 1% DNJ ) Reduces Blood Sugar

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Nutrifirst Biotech Inc.

100% Natural Mulberry Leaf Extract with 1- Deoxynojirimycin ( 1% DNJ ) Reduces Blood Sugar

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City & Province qingdao shandong
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Product Details

100% Natural Mulberry Leaf Extract with 1- Deoxynojirimycin ( 1% DNJ ) Reduces Blood Sugar

 

Basic information:

Product NameMulberry Leaf Extract
Latin NameMorus alba L.
Parts of ExtractionLeaf
ColorFine yellow brown powder
Extract SolutionEthanol & Water
SpecificationMulberry Flavone 5-20%;DNJ 1%, 2%,Ratio 5:1,or as your request
ApplicationMedicinal herb
Package25kg/fiber drum( 40cmX50cm) or as your request
StorageStore in cool and dry places, keep away from strong light.
Shelf life2 years when properly stored.

 

Other Names: Chinese White Mulberry, Chi Sang, Chin Sang, Common Mulberry, Egyptian Mulberry, Mon Tea, Mora, Moral Blanco, Morera Blanca, Morin, Morus alba, Morus indica, Morus multicaulis, Mûrier Blanc, Mûrier Blanc de Chine, Mûrier Commun, Mûrier du Ver à Soie, Russian Mulberry, Silkworm Mulberry.

 

What’s mulberry leaf extract?

Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of α-glucosehydrolase, thus stopping and delaying starch food decomposing into monosaccharides of glucose, fructose, etc, and clearly inhibiting blood glucose rising rapidly after food. Mulberry leaf is also a kind of traditional Chinese medicine most in use. Except for expelling wind-evil & clearing heat, clearing liver & improving visual acuity, it still has the effect for preserving youthful looks & blacken hairs. The efficacy of the mulberry leaf is rather wide, including relieving cough, eliminating heat; curing dizzy, clearing eyes’ fatigue; promoting the subsidence of swelling, clearing blood; curing dysentery, stomachache; invigorating liver and skin-care, etc. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.

 

1. Products Quick Information:

 

English name: Mulberry leaf P.E.4:1

Latin Name: Folium Mori, Ramulus Mori,Morus alba L.

Part of Plant Used: Leaf

Active Ingredient: 1-Deoxynojirimycin (1-DNJ)

Specifications: 5:1,10:1,20:1,30:1,1%~20% 1-DNJ

Testing Method: HPLC

CAS: 19130-96-2

Molecular Formula: C6H13NO4

Molecular Weight: 163.17

Appearance: Brown-yellow Powder

 

2. Brief Introduction:

 

Mulberry is a fast growing deciduous woody perennial plant. It has a deep root system. The

leaves are simple, alternate, stipulate, petiolate, entire or lobed. The number of lobes varies

from one to five.

Plants are generally dioecious. Inflorescence is catkin with pendent or drooping peduncle

bearing unisexual flowers. Inflorescence is always auxiliary. Male catkins are usually longer

than the female catkins. Male flowers are loosely arranged and after shedding the pollen, the

inflorescence dries and falls off. These are four persistent parianth lobes and four stamens

implexed in bud. Female inflorescence is usually short and the flowers are very compactly

arranged. There are four persistent parianth lobes. The ovary is one-celled and the stigma is bifid. The chief pollinating agent in mulberry is wind. Mulberry fruit is a sorosis, mainly violet black in colour.

 

Benefits:

Mulberry leaf extracts have a long history of use for blood sugar management; the extract is often used to help treat type 2 diabetes. It is also used to treat the common cold, high blood pressure, high cholesterol levels, joint and muscle pain, dizziness, hair loss and ringing in the ears. However, more evidence is required to gauge the effectiveness of mulberry for these uses.

  • May support healthy blood sugar levels
  • May support healthy weight loss and management
  • May support healthy blood pressure levels
  • May support healthy lipid levels
  • May support healthy digestion and assimilation
  • Nourishing the blood and, in the process, soothing the nerves
  • May support healthy bowels
  • A staple in traditional Chinese medicine
  • Nourishing source of protein and minerals

Constituents of Mulberry Leaf include:

Rutin, quercetin, Isoquercetin, Quercetin-3-Triglucoside, beta-sitosterol, campestero1H, beta-d-glucoside, lupeol, myoinosito, inokosterone, bedysterone, hemolysin, chlorogenic acid, oxalic acid, fumaric acid, tartaric acid, palmitic acid, hydroxyeoumarin, moranoline (1-deoxynojirimycin).

 

 

3. Main Functions:

 

A) Inhibiting activities against a-glycosidase
B) Inhibiting activities against viruses
C) Inhibiting activities against tumor metastasis
D) Inhibiting activities against a-amylase
E) Blood sugar lowering activities
F) Free radical scavenging activities
G) Immune adjustment activities
H) Weight loss activities by preventing absorption

 

4.Applications

 

1. Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health.

2. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.

3. Among this components, the most valuable are Rutoside and DNJ (1-Deoxynojimycin).

4. The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat,

balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely

used as raw materials for curing diabetes.

5. Reduce blood sugar (hypoglycemic agent);

6. Reduce blood pressure and blood fat (depressor);

7. Anti-bacteria and virus (staphylococcus aurous; corynebacterium diphtheria);

8. Dieresis, Diazepam (valium) and Sedation;

9. Potentiating immunocyte function (T-lymphocyte blastogenesis).

10. Weight loss activities by preventing absorption

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