Automatic Snack Fried Instant Making Maker Production Line Machinery

Automatic Snack Fried Instant Making Maker Production Line Machinery

Description

    The fried instant noodles production line of BFP-Y series adopts advanced technologies and is of high automation, safety and easy maintenance. The noodle machine has biaxial elliptic blades with two kinds of speed, as to make more water can be added as well as materials and moisture and more evenly combined. Curing machine adopts double-pot technique to guarantee for the consistency of dough ripening. Noodle rolling machine used nine pairs of chilled alloy roll. Technology of flavor immersion is introduced after noodles are steamed. The surfaces of equipment that will tough food are made of stainless steel and non-toxic materials, keeping in line with food hygiene standards.

   Our main concern is to satisfy the needs of our customers at all times. This policy has made our company strive for innovation, quality and efficiency. An international vision and more than twenty years' experience ensure we have enough abilities to add more value to customers.

Instant Noodle Production Line:

1. Flour storage
2. Flour lifting
3. Flour measuring
4. Flour mixing
5. Alkali mixing and measuring
6. Ripening
7. Compound pressing
8. Curing
9. Continuous pressing

10. Shaping
11. Steaming
12. Cutting
13. Dividing
14. Fried
15.Cooling
16.Conveyor
17. Packing
18. Lifter

The equipment  of production line:

1. Alkali water Mixing tank:water mixed with additive such as salt, alkali.

2. Alkali water measuring device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.

3. Dough mixer: flour and water combined and mixed full.

4. Aging machine: dough aging, improve the elasticity of the flour

5. Pressing machine: pressing and cutting

6. Steaming machine: steaming the formed noodles

7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.

8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good.

9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.

10. Conveyor: conveying finished instant noodles to each packing line.

11. Packing machine: choosing sauce package packing machine as customers’request, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.

Our Services:

    Seller will send one engineer to Buyer’s company to do installation and trail running and group training.Buyer will burden the visa application fee and the round air tickets and provide the food and accommodation during the time when the engineer stays in Buyer’s company.Also Buyer will pay the engineer about 100 USD per day as subsidy.The installation time would last about 10 days.

    We are Free insurance for goods, and 24 hours online to solve any problem . Supply you English manual book and technical support , maintain and install video to help you solve the problem, or dispatch worker to your factory.