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850ml / 30oz Tin Packed Canned Apricot Halves In Syrup Normal Temperature Storage

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Tin Packed Canned Apricot Fruit in Half in Syrup 850ml / 30oz

Product	Canned apricot
Ingredients	Fresh apricots, water, sugar, citric acid
Brix	14-17%, 18-20%
Size	n.w. 820g, d.w.460g
Packaging	12 tins per can, 1,800 ctns per 20'gp
Type of Sterilization	High Temperature Sterilization
Storage Temperature	In Normal Temperature
Shelf Life	3 Years
Certificate	ISO,HACCP, FDA, KOSHER, BRC, IFS
Minimum Order	One 20’GP
Payment	T/T, L/C
Process Flow	Selecting fresh apricot materials-peeling skins and kernels-cutting-cleaning-Putting apricot into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses

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