Canned Sardine Fish in Vegetable Oil, Tomato Sauce & Brine
1.Shape: Head off, Gutted and Tail off
2.Different flavors: brine/salted water, tomato sauce, hot sauce,
3.Can variety: Easy-open tin or normal-lid tin
4.Storage method: at dry and shadow place
5.Remark: provide different flavors in one order(including other
More reasons why you should love to eat sardines!
After you read the nutrition facts about sardines, then there is no
doubt that canned sardines healthy for your body. If you still in
doubt about why you should love to eat sardines then there are
many reasons for you to eat this:
1. Sardines are not bad for you
Just like we mentioned earlier, sardines are low in mercury
becaause this fish is low in oceanic food chain. Mercury
contamination is really lower than bigger predatory fish.
2. Sardines are sustainably fished
Sardines are abundant in stock and they are also well managed. This
is why sardines are categorized as one of the 'Best Chhoices'
seafood by many people.
3. The price is really affordable
If you want to have good and healthy seafood but with cheap price
then pick sardines! In the market, sardines are sold in really
affordable prices unlike tuna or salmon. Sadines are among the
inexpensive seafood after all.
4. They are taste like fish and very delicious!
Who said sardines are not delicious? They are sure very delicious!
Moreover, sardines are taste like fish: they are oily, they are
fishy but with nice smell, and they can be cooked into many tasty
5. They are simple and really easy to be consumed
Of course canned sardines roduct is giving you a simple and easy
consumption anytime and anywhere. You can eat sardine while camping
as delicious sandwich or if you want healthier food then you
can make a salad with sardine meat. The fresh sardines are also
really simple to be prepared since their size is small.
Now, you know why you need to eat canned sardines healthy product
by selecting good canned sardine brain in the market. Eat sardines
are good for your healthy diet and if you really concerned with
the mercury level of most fish then you do not need to worry when
You can find many healthy recipes with sardines as the main or side
ingredients. If you never eat sardines before then we recommend you
get sardines in oils instead of water, because the oils seem to
improve the taste of the sardine fish. And most of grocery stores
display canned sardines healthy product with other canned fish like
tuna. You better buy them bulk to get cheaper prices, just saying.
Sardines are wonderfully flavorful and nutritious little fish.
Curing them with a bit of salt overnight softens their strong
flavor and makes them perfect for topping salads, putting on toast
or bagels and
cream cheese, or serving as an easy, elegant appetizer.
Cured sardines can be kept, covered with oil, for up to a week. As
you might guess from looking at it, this recipe is easy to double
or triple as needed.
|Canned sardine specification|
|canned sardines in tomato sauce||155g*50||85g||2000CTNS||3-5PCS|
|canned sardines in tomato sauce||155g*50||93g||2000CTNS||3-5PCS|
|canned sardines in tomato sauce||425g*24||235g||1850CTNS||3-5PCS|
|canned sardines in tomato sauce||425g*24||235g||1850CTNS||6-9PCS|
|canned sardines in tomato sauce||125g*50||90g||3200CTNS||3-5PCS|
|canned sardines in brine||425g*24||235g||1850CTNS||3-5PCS|
|canned sardines in brine||155g*50||93g||2000CTNS||3-5PCS|
|canned sardines in oil||125g*50||90g||3200CTNS||3-5PCS|
Picture as follow: