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Delicious Jack Mackerel Canned / Pacific Mackerel Fish No Artificial Additives

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Delicious Jack Mackerel Canned / Pacific Mackerel Fish No Artificial Additives

Country/Region china
City & Province xiamen fujian
Categories Liqueurs

Product Details

Canned Jack Mackerel / Pacific Mackerel Fish Used in Croquettes

 

DETAILS OF PRODUCTS:

 

RAW MATERIAL:WILD CAUGHT HIGH QUALITY FISH
NET CONTENTS:125g/155g/425g etc.
INGREDIENTS:MACKEREL; VEGETABLE OIL (OR WATER, OR TOMATO SAUCE); SALT
PACKAGE:CAN WITH PAPER LABEL, THEN TO BE PACKED IN CORRUGATED CARTON
SIZE/GRADE:3-5 PCS/CAN
SPECIES:PACIFIC MACKEREL

 

COLOR:NATURAL MACKEREL FISH COLOR, A LITTLE YELLOW.
ODOR:NATURAL FISH ODOR , WITHOUT PECULIAR ODOR.
TASTE:TASTE GOOD, TYPICAL MACKEREL FISH FLAVOR.
TEXTURE:FIRM, FISH'S SKIN LOOKS GOOD AND INTEGRAL.
FLAVOR:WILD MACKEREL FISH FLAVOR

 

DETAILS OF SHIPMENT :

 

CAN SIZE(N.W.)CARTONS/20 FEET CONTAINER
155g50TINS/CTN, 2000 CARTONS LOAD IN 1x20FT CONTAINER
125g50TINS/CTN, 3200 CARTONS LOAD IN 1x20FT CONTAINER
425g

 

24TINS/CTN, 1850 CARTONS LOAD IN 1x20FT CONTAINER

 

 

Recipe: Fish Cakes or Croquettes

 

Mackerel can be used in fish cakes or croquettes. Substitute mackerel for whatever fish is called for, but cut back on added oil. Since mackerel is high in oil, it can make the dish greasy. Opt for baked recipes instead of fried. For a simple base, mix mashed potatoes with smashed mackerel, an egg, finely diced veggies and spices. Form into patties and dredge in bread crumbs, then bake on a sheet prepared with non-stick spray until golden brown.

 

 

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