Product manual | |
1. Product Name | dehydrated garlic slices |
2. Fresh garlic, the raw and auxiliary materials of the product,
comes from the filing base of the company. | |
3. Product characteristics | |
(physical, biological and chemical) 1. Physical sensory index | the product is golden or white, flaky, without obvious sensory
defects and foreign matters. Moisture content ≤ 6.0% |
2. Chemical indicators | the agricultural residues meet the requirements of the
corresponding directives of the importing country. |
3. Microorganism index | total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g;
pathogenic bacteria shall not be detected; |
4 indicators of agricultural residues | agricultural residues meet the standards of importing countries and
countries |
4. Product specification | 1.8mm-2.5mm |
5. Inner and outer packing materials and packing forms | inner double-layer plastic bags, outer carton packing. |
6. Storage mode | store and sell at room temperature. |
7. Shelf life | 24 months |
8. Intended use | export, for general consumers to eat after cooking, reprocessing of
semi-finished products |
9. Use or eat directly after unpacking. | |
10. Product hygiene quality standard | GB / t15691 |